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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Spain

Posted in
  • Andalucía
  • artichoke
  • Madrid
  • peppers
  • Spain

Casa Patas for flamenco and food

We almost always advise travelers in Spain who want to catch a flamenco show to skip … Casa Patas for flamenco and foodRead more

by Pat and David•October 23, 2015October 23, 2015
Posted in
  • charcuterie
  • cheese
  • Grocery stores
  • Madrid
  • market
  • Spain
  • tapas

San Antón: Madrid’s best market makeover

Madrid has been renovating and updating its historic fresh food markets in recent years, starting with … San Antón: Madrid’s best market makeoverRead more

by Pat and David•October 18, 2015October 18, 2015
Posted in
  • Andalucía
  • Madrid
  • Sevilla
  • Spain
  • Wine

Off to Spain. Again.

Readers who’ve been following us for a while know that we have a special love for … Off to Spain. Again.Read more

by Pat and David•October 13, 2015October 13, 2015
Posted in
  • breakfast
  • cheese
  • dessert
  • honey
  • recipe
  • Spain

Truffles, cheese, and honey for dessert

One of our favorite breakfast dishes in Spain is a plate of sliced Manchego cheese drizzled … Truffles, cheese, and honey for dessertRead more

by David•July 26, 2015June 29, 2016
Posted in
  • Reference book
  • saffron
  • Spain

One more rave for 1,000 Foods

When Mimi Sheraton published 1,000 Foods to Eat Before You Die: A Food Lover’s Life List … One more rave for <em>1,000 Foods</em>Read more

by Pat and David•March 8, 2015March 15, 2015
Posted in
  • Airport food
  • Andalucía
  • burger
  • Málaga
  • Restaurants
  • Spain
  • tapas

What to eat at the airport in Málaga (AGP)

Until last year, international travelers at Terminal 3 in Málaga’s airport servicing the Costa del Sol … What to eat at the airport in Málaga (AGP)Read more

by Pat and David•April 11, 2014
Posted in
  • fish
  • lobster
  • prawn
  • rice
  • Seafood
  • shellfish
  • shrimp
  • Spain

A prawn by any other name

Few things are as quite as confusing as the wonderful array of crustaceans available in southern … A prawn by any other nameRead more

by Pat and David•March 26, 2014March 26, 2014
Posted in
  • eggs
  • fish
  • lunch
  • Restaurants
  • Sevilla
  • Spain
  • Uncategorized

What a great thing to do with an egg!

We’ve been lucky enough to visit Sevilla’s Taberna del Alabardero every few years over the last … What a great thing to do with an egg!Read more

by Pat and David•March 13, 2014
Posted in
  • cheese
  • fish
  • market
  • peppers
  • Spain
  • tapas

One tapa with the entire taste of Spain

While all the tourists are milling around the Mezquita and the Alcázar in Córdoba, the Córdobans … One tapa with the entire taste of SpainRead more

by Pat and David•March 7, 2014June 30, 2016
Posted in
  • eggs
  • lunch
  • potato
  • Sevilla
  • Spain
  • Spirits

Casablanca puts a deft twist on tortilla española

In 2005, Tomás and Antonio Casablanca opened Bodeguita Casablanca on a busy little corner near the … Casablanca puts a deft twist on tortilla españolaRead more

by Pat and David•February 27, 2014June 8, 2016

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