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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Spain

Posted in
  • Barcelona
  • fish
  • Grocery stores
  • Seafood
  • Spain

Sea salt from Costa Brava brings home tastes of Spain

When we shop for groceries overseas, we like to bring home salt. We never realized how … Sea salt from Costa Brava brings home tastes of SpainRead more

by Pat and David•August 21, 2013September 11, 2015
Posted in
  • Barcelona
  • potato
  • Restaurants
  • Spain

Where to eat in Barcelona: Mercat Princesa

Tucked into an out-of-the-way corner of El Born in Barcelona, Mercat Princesa {www.mercatprincesa.com) is the food … Where to eat in Barcelona: Mercat PrincesaRead more

by Pat and David•August 15, 2013August 23, 2013
Posted in
  • eggs
  • potato
  • Spain

Tortilla española at both ends of the day

Few dishes are as versatile as the potato omelet served in Spain. Consisting of little but … Tortilla española at both ends of the dayRead more

by David•July 23, 2013July 24, 2013
Posted in
  • Douro Valley
  • Portugal
  • Spain
  • TWL Portugal
  • Wine

Portugal: wines from the edge of Europe

Having just spent a week popping around some of the wine regions of Portugal, I’m struck … Portugal: wines from the edge of EuropeRead more

by David•July 8, 2013October 18, 2014•2
Posted in
  • Basque
  • Chile peppers
  • recipe
  • Seafood
  • Spain

Everyday squid in Basque country

Those of us who aren’t Basque have a hard time imagining just how well they eat. … Everyday squid in Basque countryRead more

by Pat and David•January 17, 2012June 8, 2016
Posted in
  • Basque
  • Holiday
  • Restaurants
  • Spain

Basque treats: angulas for Christmas

Nothing says Christmas in Basque country like a nice plate of angulas, i.e., baby eels, also … Basque treats: angulas for ChristmasRead more

by Pat and David•December 21, 2011June 8, 2016
Posted in
  • Caribbean
  • fruit
  • recipe
  • Spain
  • Tomato

Watermelon steak from José Andrés

When we first tasted this at Cayman Cookout on Grand Cayman Island in the middle of … Watermelon steak from José AndrésRead more

by Pat and David•August 19, 2011June 8, 2016
Posted in
  • recipe
  • Spain

Flying high with one of Spain’s top chefs

We give Iberia Airlines credit for hiring superchef Sergi Arola to create the menus for its … Flying high with one of Spain’s top chefsRead more

by Pat and David•March 20, 2011June 8, 2016
Posted in
  • recipe
  • rice
  • Seafood
  • Spain
  • Tomato
  • Uncategorized

Having a blast at Las Fallas in Valencia

Valencia is beginning to rev up for Las Fallas, the festival of fires, fireworks, and managed … Having a blast at Las Fallas in ValenciaRead more

by Pat and David•March 8, 2011June 9, 2016
Posted in
  • Spain

It’s saffron harvest time!

Growing saffron crocuses always seemed like a rather romantic undertaking–until we visited Consuegra, Spain during the … It’s saffron harvest time!Read more

by Pat and David•October 8, 2010June 10, 2016

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