recipe Archives - Page 2 of 30

Beer with us #2: Beer bread

Moosehead’s Grapefruit Radler makes a dandy whole wheat bread with citrusy overtones like a caraway rye. Good use for stale beer!

Left with a bucket of assorted beers after the Super Bowl, we decided to cook with it rather than wait for balmy temps to drink it outdoors.

I didn’t make it to Dickie Brennan’s Bourbon House (144 Bourbon St., New Orleans, La.; 504-522-0111; … Bourbon House knows the season’s spiritsRead more

Historic Gallier House in French Quarter provides a domestic picture of privileged Creole life in 19th century New Orleans.

When we learned that Junior’s claims The World’s Most Fabulous Cheesecake®, we rode the F train to Brooklyn to put that boast to the test.

Green chile corn chowder with diced chicken takes advantage of the seasonal harvest but works well any time of year.

Summer bounty reminds us of dishes we ate overseas. Given this year’s bountiful cherry harvest, we had to make a cherry clafoutis.

The “apothecary kitchen” of Elizabeth Johnson’s Pharm Table in San Antonio proves that good Texas dining isn’t all about the beef.

The feta cheese with peppercorns in this dish was just one of Wisconsin’s big winners in the 2022 American Cheese Society Awards.

The Serafina restaurant empire stretches around the globe. This first cookbook by its founders shows the simplicity of its signature dishes.