recipe Archives - Page 2 of 31

‘Italian Coastal’ conjures tasty memories of land and sea

This new cookbook from Amber Guinness highlights the coastal cooking along the Tyrrhenian Sea from Tuscany to Sicily.

Guinness isn’t just for St. Patrick’s Day. The malty, slight bitter draught gives a nice complexity to a super-spicy gingerbread.

Fondue made with beer brings back sweet memories of building up an appetite hiking in the Swiss Alps. Fondue was the perfect answer.

Moosehead’s Grapefruit Radler makes a dandy whole wheat bread with citrusy overtones like a caraway rye. Good use for stale beer!

Left with a bucket of assorted beers after the Super Bowl, we decided to cook with it rather than wait for balmy temps to drink it outdoors.

I didn’t make it to Dickie Brennan’s Bourbon House (144 Bourbon St., New Orleans, La.; 504-522-0111; … Bourbon House knows the season’s spiritsRead more

Historic Gallier House in French Quarter provides a domestic picture of privileged Creole life in 19th century New Orleans.

When we learned that Junior’s claims The World’s Most Fabulous Cheesecake®, we rode the F train to Brooklyn to put that boast to the test.

Green chile corn chowder with diced chicken takes advantage of the seasonal harvest but works well any time of year.

Summer bounty reminds us of dishes we ate overseas. Given this year’s bountiful cherry harvest, we had to make a cherry clafoutis.