recipe Archives - Page 3 of 30

Cake celebrates a signature taste of Valencia

The homey orange cake is a signature dessert in Valencia. Candied orange slices baked on a buttery cake–what could be simpler?

Gandía is the home of the Borja clan of two popes and even a saint. It’s also the birthplace of the noodle dish called fideuà.

Bistro du Midi is reprising its Tour de Rosé wine promotion this summer. We couldn’t be happier. Pink wine is perfect with summer fare.

Strolling around the rice festival is letting getting an instant education in how paella and other Valencian rice dishes are prepared.

Ubiquitous in the central highlands of Mexico, tortilla soup can be simple or fancy. But it’s always delicious and economical.

Born of necessity during the early stages of the pandemic, “The Art of Pantry Cooking” proves a useful resource even as restrictions ease.

Spicy red pepper and heady mint are the key flavoring ingredients in red lentil soup, but adding grains provides a nice toothy texture.

We can’t be in New Orleans for Mardi Gras this year, but that doesn’t mean we have to deny ourselves the pleasure of a bowl of gumbo.

Genoa, the capital of Liguria, is such a great place to eat that it even has its own strain of basil: the supremely aromatic Genovese.

Sopa de ajo, which is Spanish for garlic soup, really is the peasant bowl of Iberian penicillin. It may even cure the common cold.