recipe Archives - Page 3 of 31

Pharm Table restaurant makes healthy eating fun

The “apothecary kitchen” of Elizabeth Johnson’s Pharm Table in San Antonio proves that good Texas dining isn’t all about the beef.

The feta cheese with peppercorns in this dish was just one of Wisconsin’s big winners in the 2022 American Cheese Society Awards.

The Serafina restaurant empire stretches around the globe. This first cookbook by its founders shows the simplicity of its signature dishes.

The homey orange cake is a signature dessert in Valencia. Candied orange slices baked on a buttery cake–what could be simpler?

Gandía is the home of the Borja clan of two popes and even a saint. It’s also the birthplace of the noodle dish called fideuà.

Bistro du Midi is reprising its Tour de Rosé wine promotion this summer. We couldn’t be happier. Pink wine is perfect with summer fare.

Strolling around the rice festival is letting getting an instant education in how paella and other Valencian rice dishes are prepared.

Ubiquitous in the central highlands of Mexico, tortilla soup can be simple or fancy. But it’s always delicious and economical.

Born of necessity during the early stages of the pandemic, “The Art of Pantry Cooking” proves a useful resource even as restrictions ease.

Spicy red pepper and heady mint are the key flavoring ingredients in red lentil soup, but adding grains provides a nice toothy texture.