Green chile corn chowder with diced chicken takes advantage of the seasonal harvest but works well any time of year.
recipe
Summer bounty summons taste memories
Summer bounty reminds us of dishes we ate overseas. Given this year’s bountiful cherry harvest, we had to make a cherry clafoutis.
Pharm Table restaurant makes healthy eating fun
The “apothecary kitchen” of Elizabeth Johnson’s Pharm Table in San Antonio proves that good Texas dining isn’t all about the beef.
Wisconsin triumphed in American Cheese Society awards
The feta cheese with peppercorns in this dish was just one of Wisconsin’s big winners in the 2022 American Cheese Society Awards.
‘Serafina’ capitalizes on tender summer harvests
The Serafina restaurant empire stretches around the globe. This first cookbook by its founders shows the simplicity of its signature dishes.
Noodling around with fideuà in Gandía
Gandía is the home of the Borja clan of two popes and even a saint. It’s also the birthplace of the noodle dish called fideuà.
Summer’s ‘la vie en rose’ begins by Public Garden
Bistro du Midi is reprising its Tour de Rosé wine promotion this summer. We couldn’t be happier. Pink wine is perfect with summer fare.
Learning about all the Valencian rice dishes
Strolling around the rice festival is letting getting an instant education in how paella and other Valencian rice dishes are prepared.
Tortilla soup: Mexico’s world class comfort bowl
Ubiquitous in the central highlands of Mexico, tortilla soup can be simple or fancy. But it’s always delicious and economical.