The North African caste of central Marseille had us jonesing for a great couscous before we … Seeking supreme couscous in North African MarseilleRead more
Author: Pat and David
Marseille swirls with scents and sounds of North Africa
If we were placed blindfolded on bustling rue d’Aubagne, the scents of ginger, cumin, and mint … Marseille swirls with scents and sounds of North AfricaRead more
Prosciutto and fig pizza rocks with Terso Bianco
Celebrity chef Todd English first made a name for himself in Boston with his fig and … Prosciutto and fig pizza rocks with Terso BiancoRead more
Provençal rosé cries out for pissaladière
Sometimes the wine demands a departure from the best-laid plans. With a pretty upscale version of … Provençal rosé cries out for pissaladièreRead more
Preview two bright wine pours for spring
Winemakers often go out on tour this time of year. In the northern hemisphere, they’ve just … Preview two bright wine pours for springRead more
Small-town culinary greatness: Patty Queen’s Cottage
One of the pleasures of touring rural France, Italy, or Spain is discovering amazing country restaurants … Small-town culinary greatness: Patty Queen’s CottageRead more
Brilliant Sancerre boosts saffron & roasted-squash pizza
We have to admit that we prefer good Sancerre to the New World versions of Sauvignon … Brilliant Sancerre boosts saffron & roasted-squash pizzaRead more
Drink Progressively at Harvest in Cambridge
One of the pioneers of New American Cuisine, Harvest restaurant (44 Brattle St, Cambridge, Mass., 617-868-2255, … Drink Progressively at Harvest in CambridgeRead more
Trimbach Pinot Blanc sparkles with Alsatian flatbread
Wine preferences are a funny thing. Most wine drinkers name the grapes of Bordeaux and Burgundy … Trimbach Pinot Blanc sparkles with Alsatian flatbreadRead more
Ogier Reine Jeanne spices up fennel and sausage
As one of our California-born, Europe-based readers pointed out in response to our last pizza post, … Ogier Reine Jeanne spices up fennel and sausageRead more