The good and bad side of fresh truffles is that you have to eat them up … Stretching black truffles with alioliRead more
Author: David
Before he was a food and travel writer, David Lyon was a commercial fisherman, a line cook, a poet, and a sometimes teacher of writing and cooking.
Corn ravioli with Australian black truffles
I received a shipment of truffles from the Truffle and Wine Company (truffleandwineusa.com) early this month. … Corn ravioli with Australian black trufflesRead more
Black truffle quiche
Everyone always says that truffles pair well with eggs so I thought a black truffle quiche … Black truffle quicheRead more
Black truffle pizza tricks
I got some of my best ideas about how to adapt truffles for home preparations from … Black truffle pizza tricksRead more
Sweet corn tamales with black truffle
During last July’s research trip to Australia, I babied a single prize black truffle all the … Sweet corn tamales with black truffleRead more
Peddling truffles with Simon Friend
When I researched the Robb Report story on Australian truffles, I had the pleasure of meeting … Peddling truffles with Simon FriendRead more
Australian black truffles upend the seasons
I did not realize how successful the Australians have been in cultivating black truffles until I … Australian black truffles upend the seasonsRead more
Tortellini in brodo is a Modena treat
Before I visited Modena, I kept seeing references to the city as the home of stuffed … Tortellini in brodo is a Modena treatRead more
Why Parmigiano Reggiano is king
The king of Italian cheeses is Parmigiano Reggiano, which is head and shoulders above the various … Why Parmigiano Reggiano is kingRead more
Pomodorina belies canned tomato image
Pomodorina is tomato sauce rethought, and it’s my most unexpected find on a recent research trip … Pomodorina belies canned tomato imageRead more