Leave it to the Italians to keep dessert simple. With its strong umami flavor (second only … Italy #5 — Parmigiano-Reggiano for dessertRead more
Month: December 2012
Remembering Italy #4 — pasta with prosciutto & tomato
The last time I was in San Daniele del Friuli, I was traveling with the restaurateurs … Remembering Italy #4 — pasta with prosciutto & tomatoRead more
Remembering Italy #3 — asparagus & prosciutto risotto
San Daniele del Friuli is a beautiful little community about 20 kilometers southwest of the big … Remembering Italy #3 — asparagus & prosciutto risottoRead more
Remembering Italy #2 with pear and prosciutto salad
The Legends from Europe folks passed along a packet of prosciutto di Parma, the most familiar … Remembering Italy #2 with pear and prosciutto saladRead more
Remembering Italy — first with Montasio cheese
With the advent of short days and cold nights, menu planning in my house switches from … Remembering Italy — first with Montasio cheeseRead more