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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Posted in
  • Italy
  • Trentino
  • TWL Trentino
  • Wine

Grigoletti makes superb wines a family affair

Slender and willowy, Bruno Grigoletti reaches his big hands into the canopy of a grape pergola … Grigoletti makes superb wines a family affairRead more

by David•June 18, 2016June 18, 2016
Posted in
  • beef
  • burger
  • lamb
  • oysters
  • recipe
  • Restaurants

Grill 23 bar menu demonstrates steakhouse evolution

Grill 23 in Boston’s historic Salada Tea building launched 30 years ago to make sure that … Grill 23 bar menu demonstrates steakhouse evolutionRead more

by Pat and David•June 12, 2016
Posted in
  • beef
  • cheese
  • Italy
  • rice
  • risotto
  • Trentino
  • TWL Trentino
  • Wine

Hearty Trentino dishes complement the wines

If you’re going to spend all morning tasting 128 wines, you really need some hearty food … Hearty Trentino dishes complement the winesRead more

by David•June 10, 2016June 10, 2016
Posted in
  • Italy
  • Trentino
  • TWL Trentino
  • Wine

Trentino shows off its superb wines at Mostra Vini

The wine district of Trentino is one of Italy’s best-kept secrets—at least from Americans. That translates … Trentino shows off its superb wines at Mostra ViniRead more

by David•June 2, 2016
Posted in
  • Caribbean
  • Montserrat
  • pork
  • recipe

Eating like George Martin on Montserrat

I don’t know what Paul McCartney, Mick Jagger, Sting, or Eric Clapton liked to eat when … Eating like George Martin on MontserratRead more

by Pat•May 17, 2016May 13, 2016
Posted in
  • cake
  • caramel
  • Caribbean
  • Montserrat
  • recipe

Montserrat rum cake is a deep, dark mystery

I felt pretty certain that most of the folks on Montserrat would have given me the … Montserrat rum cake is a deep, dark mysteryRead more

by Pat•May 13, 2016
Posted in
  • Caribbean
  • festival food
  • Meat
  • Montserrat
  • recipe
  • Soup

Goat water hits the spot on Montserrat

Montserrat’s St. Patrick’s Day parade—a whirl of colorful costumes and steel drums—doesn’t kick off until 3 … Goat water hits the spot on MontserratRead more

by Pat•May 7, 2016•2
Posted in
  • Beer
  • breakfast
  • Caribbean
  • festival food
  • Montserrat
  • recipe

Montserrat celebrates St. Patrick with Caribbean verve

I never found anyone serving green beer during the St. Patrick’s Day Festival on the island … Montserrat celebrates St. Patrick with Caribbean verveRead more

by Pat•April 28, 2016
Posted in
  • Italy
  • Tuscany
  • TWL Frescobaldi
  • Wine

Frescobaldi celebrates its Tuscan estates

There’s poetry in the Frescobaldi soul, and I don’t just write that because I like so … Frescobaldi celebrates its Tuscan estatesRead more

by David•April 16, 2016
Posted in
  • recipe
  • Restaurants
  • Soup

Savoring Sara Moulton’s spring pea soup

Ever the prodigal daughter, chef Sara Moulton returned to her roots at Harvest Restaurant in Cambridge, … Savoring Sara Moulton’s spring pea soupRead more

by Pat and David•April 7, 2016April 9, 2016

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Spike Gjerde's La Jetée gives the Fell's Point nei Spike Gjerde's La Jetée gives the Fell's Point neighborhood the kind of classy yet relaxed upscale dining it needed. https://hungrytravelers.com/la-jetee-gives-seafood-and -farm-bounty-a-southern-french-accent/ @lajeteebaltimore @woodburykitchen @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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