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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Wine

Posted in
  • Beer
  • Canada
  • France
  • Montreal
  • Restaurants
  • Truffle
  • Wine

Three (delicious) flavors of ‘bistro’ in Montreal

Our latest book, Food Lovers’ Guide to Montreal, is finally hitting the bookstores in the U.S. … Three (delicious) flavors of ‘bistro’ in MontrealRead more

by Pat and David•July 25, 2011June 8, 2016•3
Posted in
  • Burgundy
  • France
  • recipe
  • Wine

Burgundy eggs in red wine sauce

Of all the wonderful food in Burgundy, I have a special soft spot for the bistro … Burgundy eggs in red wine sauceRead more

by Pat•July 13, 2010June 13, 2016•2
Posted in
  • Burgundy
  • cheese
  • France
  • Wine

The tang of Burgundy’s other signature taste

You literally walk on wine in Beaune, the center of Burgundy’s wine trade, because the town … The tang of Burgundy’s other signature tasteRead more

by Pat•July 7, 2010June 13, 2016
Black pepper, red wine, and strawberries
Posted in
  • Canada
  • dessert
  • France
  • fruit
  • Montreal
  • recipe
  • Restaurants
  • Wine

Black pepper, red wine, and strawberries

The conjunction of strawberry season with this series of blogs about French cooking takes us back … Black pepper, red wine, and strawberriesRead more

by Pat and David•June 30, 2010July 18, 2026
Posted in
  • Italy
  • Wine

Friuli has the right wine for asparagus

Asparagus is notoriously difficult to pair with wine because sulfur-bearing compounds in the stalks produce a … Friuli has the right wine for asparagusRead more

by David•May 15, 2010June 13, 2016
Posted in
  • Equipment
  • General
  • Spirits
  • US Customs
  • Wine

Tips for packing food and wine in a suitcase

safe packing for liquids in checked luggage

by Pat and David•December 30, 2009June 29, 2016•2
Posted in
  • Equipment
  • Italy
  • recipe
  • Wine

Making grilled asparagus risotto

Before we bought a pressure cooker, asparagus risotto was one of the few risottos we would … Making grilled asparagus risottoRead more

by David•November 11, 2009June 29, 2016

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • For a last dinner in Belfast, we enjoyed Irish beef stew by the fire @whitestavernbelfast . It was established in 1630. @discoverni @visitbelfast
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For a last dinner in Belfast, we enjoyed Irish beef stew by the fire @whitestavernbelfast . It was established in 1630. @discoverni @visitbelfast
For a last dinner in Belfast, we enjoyed Irish beef stew by the fire @whitestavernbelfast . It was established in 1630. @discoverni @visitbelfast
@hungrytravelers
@hungrytravelers
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For a last dinner in Belfast, we enjoyed Irish beef stew by the fire @whitestavernbelfast . It was established in 1630. @discoverni @visitbelfast
3 days ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram