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 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Wine

Los Vascos: Carménère and all that jazz
Posted in
  • Carménère
  • Uncategorized

Los Vascos: Carménère and all that jazz

We’ve written before about some of the wines from Viña Los Vascos (www.lafite.com/en/the-domaines/vina-los-vascos/), the Domaines Barons … Los Vascos: Carménère and all that jazzRead more

by Pat and David•February 25, 2019February 25, 2019
Everything old is new again, especially in Limoux
Posted in
  • Wine

Everything old is new again, especially in Limoux

The Benedictine monks at the St. Hilaire abbey in Languedoc definitely stole a march on Champagne. … Everything old is new again, especially in LimouxRead more

by Pat and David•February 10, 2019September 20, 2019
Posted in
  • cocktail
  • Douro Valley
  • Port
  • Portugal
  • TWL Portugal
  • Wine

Symington shows how port can relax

The fourth generation of the Symington clan that came to Portugal in 1882, Dominic Symington is … Symington shows how port can relaxRead more

by David•June 29, 2013June 30, 2016
Posted in
  • Airport food
  • Canada
  • fruit
  • Okanagan Valley
  • Wine

What to drink at the airport … in Kelowna

No, we didn’t take this photograph in the cute little Kelowna airport, located in the heart … What to drink at the airport … in KelownaRead more

by Pat and David•August 26, 2012August 26, 2012
Posted in
  • cheese
  • Chocolate
  • New England
  • New Hampshire
  • Spirits
  • Vermont
  • Wine

Six things to bring home from Vermont

It’s official. The Food Lovers’ Guide to Vermont & New Hampshire has shipped to stores and … Six things to bring home from VermontRead more

by Pat and David•June 12, 2012June 30, 2012•2
Posted in
  • Burgundy
  • cheese
  • France
  • Wine

The tang of Burgundy’s other signature taste

You literally walk on wine in Beaune, the center of Burgundy’s wine trade, because the town … The tang of Burgundy’s other signature tasteRead more

by Pat•July 7, 2010June 13, 2016
Posted in
  • Canada
  • dessert
  • France
  • fruit
  • Montreal
  • recipe
  • Restaurants
  • Wine

Black pepper, red wine, and strawberries

The conjunction of strawberry season with this series of blogs about French cooking takes us back … Black pepper, red wine, and strawberriesRead more

by Pat and David•June 30, 2010June 13, 2016
Posted in
  • Italy
  • Wine

Friuli has the right wine for asparagus

Asparagus is notoriously difficult to pair with wine because sulfur-bearing compounds in the stalks produce a … Friuli has the right wine for asparagusRead more

by David•May 15, 2010June 13, 2016
Posted in
  • Equipment
  • General
  • Spirits
  • US Customs
  • Wine

Tips for packing food and wine in a suitcase

safe packing for liquids in checked luggage

by Pat and David•December 30, 2009June 29, 2016•2

hungrytravelers

Thames Street Oyster House in the Fell's Point qua Thames Street Oyster House in the Fell's Point quarter of Baltimore's Inner Harbor is definitely the place to go for Chesapeake Bay seafood. https://hungrytravelers.com/taste-the-chesapeake-at-thames-street-oyster-house/ @thamesstreetoysterhouse @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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