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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

risotto

Finding a sprightly pairing for Boizel Brut Réserve
Posted in
  • France
  • Uncategorized
  • Wine

Finding a sprightly pairing for Boizel Brut Réserve

Champagne is the acknowledged queen of sparkling wines, but every regal house has its signature. Boizel … Finding a sprightly pairing for Boizel Brut RéserveRead more

by Pat and David•February 13, 2019February 11, 2019
Posted in
  • beef
  • cheese
  • Italy
  • rice
  • risotto
  • Trentino
  • TWL Trentino
  • Wine

Hearty Trentino dishes complement the wines

If you’re going to spend all morning tasting 128 wines, you really need some hearty food … Hearty Trentino dishes complement the winesRead more

by David•June 10, 2016June 10, 2016
Posted in
  • Friuli
  • Italy
  • recipe
  • rice

Remembering Italy #3 — asparagus & prosciutto risotto

San Daniele del Friuli is a beautiful little community about 20 kilometers southwest of the big … Remembering Italy #3 — asparagus & prosciutto risottoRead more

by David•December 14, 2012December 22, 2012
Posted in
  • cheese
  • Chile peppers
  • Grocery stores
  • Italy
  • pasta
  • Restaurants
  • Rome
  • US Customs

Bites worth standing for

It’s easy to get a good, quick lunch in Rome. Usually we opt for a couple … Bites worth standing forRead more

by Pat and David•June 19, 2011June 8, 2016
Posted in
  • Grocery stores
  • Italy
  • US Customs

What to buy in an Italian grocery store

Since so many of the regional Italian cuisines are based on food that is fresh, fresh, … What to buy in an Italian grocery storeRead more

by Pat and David•December 18, 2009June 29, 2016
Posted in
  • Equipment
  • Italy
  • recipe
  • Wine

Making grilled asparagus risotto

Before we bought a pressure cooker, asparagus risotto was one of the few risottos we would … Making grilled asparagus risottoRead more

by David•November 11, 2009June 29, 2016
Posted in
  • Italy

Pressure cooker artichoke risotto

We’d always thought of making risotto as a laborious process that required standing at the stove … Pressure cooker artichoke risottoRead more

by Pat and David•November 8, 2009June 29, 2016
Posted in
  • Italy

Cucina Italiana moderna

Peek inside a domestic kitchen of a Venice foodie.

by David•November 7, 2009June 29, 2016•2
Posted in
  • Italy

Cooking in Venice changed our lives

We learn how to cook like the locals in Venice, starting with a trip to Rialto market with savvy shopper/ace cook Anna Maria Andreola.

by David•November 5, 2009June 29, 2016

hungrytravelers

Thames Street Oyster House in the Fell's Point qua Thames Street Oyster House in the Fell's Point quarter of Baltimore's Inner Harbor is definitely the place to go for Chesapeake Bay seafood. https://hungrytravelers.com/taste-the-chesapeake-at-thames-street-oyster-house/ @thamesstreetoysterhouse @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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