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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA
Taste the Chesapeake at Thames Street Oyster House
Posted in
  • crab
  • oysters
  • recipe
  • Soup

Taste the Chesapeake at Thames Street Oyster House

Thames Street Oyster House in the Fell’s Point quarter of Baltimore’s Inner Harbor is definitely the place to go for Chesapeake Bay seafood.

by Pat and David•June 8, 2026June 7, 2026
Miss Shirley’s can conquer any Baltimore appetite
Posted in
  • biscuits
  • breakfast
  • brunch
  • grits
  • lunch

Miss Shirley’s can conquer any Baltimore appetite

Miss Shirley’s Cafe is a Batimore favorite with professional ballplayers and fans alike. We popped in before an Orioles-Red Sox game.

by Pat and David•June 2, 2026June 2, 2026
Food to bring home from Sicily
Posted in
  • cheese
  • Customs
  • Grocery stores
  • Italy
  • nuts
  • Sicily
  • US Customs

Food to bring home from Sicily

On an island where fresh food is prized, it’s not all that easy to discover foodstuffs to bring home. We persevered, nonetheless.

by Pat and David•April 15, 2026April 7, 2026
Enotecas offer insights into Sicily’s wine renaissance
Posted in
  • Sicily
  • Wine

Enotecas offer insights into Sicily’s wine renaissance

Sicily’s wine culture is maturing at breakneck speed. The great improvements in winemaking are parelled by the rise of enotecas.

by Pat and David•April 11, 2026April 6, 2026
Ghiotta: A touch of Sicilian home cooking
Posted in
  • eggplant
  • eggs
  • Italy
  • recipe
  • Sicily

Ghiotta: A touch of Sicilian home cooking

We met native Sicilian Lena at the ancient Greek theater in Taormina. She clued us in to her family’s version of ghiotta with eggs.

by Pat and David•April 8, 2026March 30, 2026
Sicily rings in Easter with baked pasta
Posted in
  • Easter
  • Italy
  • Meat
  • pasta
  • recipe
  • Sicily

Sicily rings in Easter with baked pasta

The ring-shaped pastas called anelletti are characteristic of parts of Sicily. They’re key to an Easter timballo.

by Pat and David•April 1, 2026April 1, 2026
Sausage quest elicits timeworn beauty of Palazzolo Acreide
Posted in
  • Italy
  • pastry
  • sausage
  • Sicily

Sausage quest elicits timeworn beauty of Palazzolo Acreide

Slow Food honors Palozzolo Acreide for its traditional sausage, but that is just the beginning of the mountain town’s appeal.

by Pat and David•March 27, 2026March 27, 2026
Welcome to Sicily at Palermo’s Ballaro market
Posted in
  • Italy
  • market
  • Sicily

Welcome to Sicily at Palermo’s Ballaro market

Ballaro Market is a kind of street food paradise for people who like good unfussy Sicilan food. Best of all, you can eat at bargain prices.

by Pat and David•March 8, 2026March 8, 2026
V-day chocolate mousse made easy
Posted in
  • Uncategorized

V-day chocolate mousse made easy

This post is admittedly a rerun, but this dish continues to be a favorite in our … V-day chocolate mousse made easyRead more

by Pat and David•February 13, 2026April 9, 2026
Launching 2026 with tea at The Newbury
Posted in
  • Boston
  • hotel
  • tea
  • Uncategorized

Launching 2026 with tea at The Newbury

Exquisite attention to detail at Afternoon Tea service makes the Street Bar at The Newbury Boston a great place to start the year.

by Pat and David•January 6, 2026January 6, 2026

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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Chef Begoña Rodrigo's warm and welcoming restaurant La Salita fills a Ruzafa neighborhood mansion with gastronomic magic. Rodrigo stays true to her Valencian roots while displaying all the imagination and finesse to scale the heights of contemporary cuisine. @ucancallmebego @lasalitarestaurante @visit_valencia @comunitat_valenciana @greenyard.stories #thegreenguide #weresmartgreenguide #thinkvegetables #thinksmart #weresmartawards #bestvegetablesrestaurants #spain
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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