On the trail of Rachel Carson, we dined at The Pub in Southport, Maine’s Newagen Inn. The cream of asparagus soup was inspirational.
Restaurants
In Milan, a little wealth helps make rich risotto
The people of Milan can afford to make their signature quick dish, risotto alla milanese, because pricey saffron is not out of reach.
Tucci’s Roman pasta experience was a déjà vu
Two of the classic Roman pastas–cacio e pepe and amatriciana–are fortes of the Di Rienzo restaurant on the plaza of the Pantheon.
Faces of Paris at the winter cafés
For the last few months, Boston and Cambridge have had a decidedly European flair as both … Faces of Paris at the winter cafésRead more
World on a Plate: Caino’s coffee-dusted cacio e pepe
Sometimes culinary genius reveals itself in a brilliant gesture rather than in profound technical flourishes. This … World on a Plate: Caino’s coffee-dusted cacio e pepeRead more
World on a Plate: Tybee Island boils
Even the alligators eat well at The Crab Shack (40 Estill Hammock Road, Tybee Island, Georgia; … World on a Plate: Tybee Island boilsRead more
World on a Plate: beet salad in Jordan, Ontario
As harvest season bears down on us here in northeastern North America, we’re reminded of some … World on a Plate: beet salad in Jordan, OntarioRead more
World on a Plate: Kelowna, B.C. cherry tomato salad
We took the photo above at the Terrace Restaurant at Mission Hill Family Estates Winery (missionhillwinery.com) … World on a Plate: Kelowna, B.C. cherry tomato saladRead more
World on a plate: Welcoming tomatillos
As summer rounds the corner and comes scorching down the midway, the tomatillo plants in our … World on a plate: Welcoming tomatillosRead more
World on a Plate: When in Rome…
While nothing quite compares with eating big plates of pasta at an al fresco table with … World on a Plate: When in Rome…Read more