Restaurants Archives - Page 6 of 28

Banks Fish House throws some kind of birthday party

In a triumph in these hard times for restaurants, The Banks Fish House in Boston just celebrated its first birthday in style.

Gandía is the home of the Borja clan of two popes and even a saint. It’s also the birthplace of the noodle dish called fideuà.

Bistro du Midi is reprising its Tour de Rosé wine promotion this summer. We couldn’t be happier. Pink wine is perfect with summer fare.

The Mercado Colón is a landmark example of modernismo valenciano architecture — and a good place for a bite or a drink.

When a restaurant really does embody the mantra of “market cuisine,” be prepared to be flexible about your order — and discover new tastes.

After enjoying so many rice dishes, we went to El Palmar to take a boat trip on the Albufera. We also ate paella at the waterfront.

Parisians choose to eat outdoors at their beloved sidewalk cafes even in winter weather. No wonder they order onion soup gratinée.

A brisk walk along the rivers and a hearty breakfast contribute mightily to a fruitful day of tasting Bourbon in northern Kentucky.

Goslings Rum dinner at Greenleaf in Milford, New Hampshire, brings Top Chef talents to create exquisite companions to Gosling Rum.

Top Chef Season 18 contestants gather at Greenleaf in Milford, N.H., for a benefit dinner sponsored by Goslings Rum.