Spanish chef Dani García strives to bring his clever cooking to a broad audience. BiBo at the Málaga airport is a perfect example.
Restaurants
Chiringuitos champion fresh fish of the Costa del Sol
Chiringuitos are the beach bars of the Costa del Sol. But they are much more than bars. Many are great, bargain-priced fish restaurants.
The elegant simplicity of fish on a stick
Sardines impaled on a stake and roasted against the coals of a wood fire make an emblematic (and inexpensive) Costa del Sol dish.
Banks Fish House throws some kind of birthday party
In a triumph in these hard times for restaurants, The Banks Fish House in Boston just celebrated its first birthday in style.
Noodling around with fideuà in Gandía
Gandía is the home of the Borja clan of two popes and even a saint. It’s also the birthplace of the noodle dish called fideuà.
Summer’s ‘la vie en rose’ begins by Public Garden
Bistro du Midi is reprising its Tour de Rosé wine promotion this summer. We couldn’t be happier. Pink wine is perfect with summer fare.
Modern times at the Mercado Colón
The Mercado Colón is a landmark example of modernismo valenciano architecture — and a good place for a bite or a drink.
Sants Joan’s embodies Valencian market food
When a restaurant really does embody the mantra of “market cuisine,” be prepared to be flexible about your order — and discover new tastes.
Going to the source at the Albufera
After enjoying so many rice dishes, we went to El Palmar to take a boat trip on the Albufera. We also ate paella at the waterfront.
French onion soup chases ‘les températures glaciales’
Parisians choose to eat outdoors at their beloved sidewalk cafes even in winter weather. No wonder they order onion soup gratinée.