Restaurants Archives - Page 5 of 28

Icelandic lobster soup warms a chill evening

The subtleties of Iceland lobster soup at first confounded a former Maine lobsterman, but he quickly recovered and scarfed it down.

Kaffivagninn is Reykjavik’s oldest restaurant, having served the harbor since 1935. It’s also a perfect sunny day spot for fish and chips.

Duca di Salaparuta luncheon in Boston hits highlights of Etna wines, rich and velvety Nero d’Avola, and exquisite Marsala variations.

The “apothecary kitchen” of Elizabeth Johnson’s Pharm Table in San Antonio proves that good Texas dining isn’t all about the beef.

Born and bred in Texas, the Whataburger brings Lone Star State swagger and flavor to the fast food industry.

With all the great new restaurants in San Antonio’s Pearl neighborhood, you could almost eat at a different spot every day for a month.

Irene Li of Mei Mei Dumplings demonstrated the technique for her favorite comfort food. Scallion pancake is the base for the Double Awesome.

Spanish chef Dani García strives to bring his clever cooking to a broad audience. BiBo at the Málaga airport is a perfect example.

Chiringuitos are the beach bars of the Costa del Sol. But they are much more than bars. Many are great, bargain-priced fish restaurants.

Sardines impaled on a stake and roasted against the coals of a wood fire make an emblematic (and inexpensive) Costa del Sol dish.