While the Milanesi may love saffron-scented risotto, they also favor thrifty dishes that place meats or sauces on polenta.
Milan
In Milan, a little wealth helps make rich risotto
The people of Milan can afford to make their signature quick dish, risotto alla milanese, because pricey saffron is not out of reach.
Franciacorta: effervescent joy from Italy
Contrary to common usage, there’s nothing like real Champagne, the sparkling wine made in a delimited … Franciacorta: effervescent joy from ItalyRead more