Memory is as haunted with tastes and smells as with sights and sounds. When we recall … World on a Plate: Chile en nogadaRead more
Restaurants
Patatas a la riojana feeds the pilgrim body and soul
We have all become pilgrims, if only in spirit, during our days of worldwide plague. The … Patatas a la riojana feeds the pilgrim body and soulRead more
From the market’s parish church to the tastiest street in Paris
In Paris this winter, we visited Saint-Eustache as consolation for the closure of Notre-Dame cathedral. With … From the market’s parish church to the tastiest street in ParisRead more
LEON makes us happy again, this time with curries
Between the ubiquitous Gordon Ramsey and ‶The Great British Baking Show″ on PBS, the long-battered reputation … LEON makes us happy again, this time with curriesRead more
Jeff Ruby’s brings prime beef pizzazz to Lexington
Every great American city deserves a great steakhouse but we confess that steakhouse chains give us … Jeff Ruby’s brings prime beef pizzazz to LexingtonRead more
Honeywood showcases updated Kentucky cuisine
When we visit our friends in Lexington, Kentucky, they usually can guess our first question. “What’s … Honeywood showcases updated Kentucky cuisineRead more
Happy as a pig in … well, you know
The Pig: Tales and Recipes from the Kitchen Garden and Beyond is not, strictly speaking, a … Happy as a pig in … well, you knowRead more
Dining (and drinking) through Encore Boston Harbor
On this inaugural New Year’s Eve at the Encore Boston Harbor (www.encorebostonharbor.com/), a good time will … Dining (and drinking) through Encore Boston HarborRead more
Risotto and Giotto, Padua’s bitter and sweet
The “sweet” spot of the Venetian city of Padua (or Padova, as the Italians have it) … Risotto and Giotto, Padua’s bitter and sweetRead more
Lunch with class and style on Trieste’s Piazza della Borsa
Certain dishes taste their best in special surroundings—prosecco and potato chips on Venice’s Piazza San Marco, … Lunch with class and style on Trieste’s Piazza della BorsaRead more
