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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

France

Lavender and chevre speak French on the North Fork
Posted in
  • cheese
  • France
  • New York

Lavender and chevre speak French on the North Fork

Lavender by the Bay could not be better located. It was one of the first farms … Lavender and chevre speak French on the North ForkRead more

by Pat and David•July 2, 2019July 1, 2019
Finding a sprightly pairing for Boizel Brut Réserve
Posted in
  • France
  • Uncategorized
  • Wine

Finding a sprightly pairing for Boizel Brut Réserve

Champagne is the acknowledged queen of sparkling wines, but every regal house has its signature. Boizel … Finding a sprightly pairing for Boizel Brut RéserveRead more

by Pat and David•February 13, 2019February 11, 2019
The lavender lady of Aix champions the scent of Provence
Posted in
  • France
  • market

The lavender lady of Aix champions the scent of Provence

“This is the ‘gold of Provence.’” a lovely older woman exclaimed us as she handed us … The lavender lady of Aix champions the scent of ProvenceRead more

by Pat and David•March 16, 2018February 28, 2018
Sun-splashed markets make Aix a shopper’s dream
Posted in
  • cheese
  • France
  • market

Sun-splashed markets make Aix a shopper’s dream

Just 45 minutes north from Marseille by train, Aix-en-Provence is incredibly cute and utterly Provençal. It … Sun-splashed markets make Aix a shopper’s dreamRead more

by Pat and David•March 13, 2018February 28, 2018
Seeking supreme couscous in North African Marseille
Posted in
  • France
  • Marseille
  • Restaurants

Seeking supreme couscous in North African Marseille

The North African caste of central Marseille had us jonesing for a great couscous before we … Seeking supreme couscous in North African MarseilleRead more

by Pat and David•March 10, 2018February 28, 2018
Marseille swirls with scents and sounds of North Africa
Posted in
  • bakery
  • France
  • market
  • Marseille

Marseille swirls with scents and sounds of North Africa

If we were placed blindfolded on bustling rue d’Aubagne, the scents of ginger, cumin, and mint … Marseille swirls with scents and sounds of North AfricaRead more

by Pat and David•March 7, 2018February 28, 2018
Provençal rosé cries out for pissaladière
Posted in
  • France
  • pizza
  • rosé
  • Wine

Provençal rosé cries out for pissaladière

Sometimes the wine demands a departure from the best-laid plans. With a pretty upscale version of … Provençal rosé cries out for pissaladièreRead more

by Pat and David•February 17, 2018February 22, 2018
Maison Empereur is Ali Baba’s cave for foodies
Posted in
  • cookware
  • France
  • Marseille

Maison Empereur is Ali Baba’s cave for foodies

Julia Child reportedly lamented her husband Paul’s transfer from Paris to Marseille in the early 1950s, … Maison Empereur is Ali Baba’s cave for foodiesRead more

by Pat and David•January 24, 2018February 22, 2018
Pastis: the heady sip of Marseille
Posted in
  • France
  • liqueur

Pastis: the heady sip of Marseille

Amid all the shops selling olive oil soap in Marseille, we almost overlooked La Maison du … Pastis: the heady sip of MarseilleRead more

by Pat and David•January 23, 2018February 23, 2018
Bouillabaisse without fish but full of ceremony
Posted in
  • cookbook
  • fish
  • France
  • Marseille
  • recipe
  • vegetarian

Bouillabaisse without fish but full of ceremony

If there’s one subject more contentious in Marseille than the sanctity of the Olympique football team, … Bouillabaisse without fish but full of ceremonyRead more

by Pat and David•January 18, 2018February 23, 2018

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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