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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Mamoiada and its wines evoke primal power
Posted in
  • Cannonau
  • Italy
  • Sardinia
  • TWL Cannonau di Sardegna
  • Wine

Mamoiada and its wines evoke primal power

The little community of Mamoiada sits at the foot of the two highest mountain ranges on … Mamoiada and its wines evoke primal powerRead more

by David•January 11, 2017June 9, 2020
Design and wine shine at Hotel Su Gologone
Posted in
  • Cannonau
  • Italy
  • Sardinia
  • TWL Cannonau di Sardegna
  • Wine

Design and wine shine at Hotel Su Gologone

Hotel Su Gologone is a destination for design fans as well as wine-lovers. The whitewashed stucco … Design and wine shine at Hotel Su GologoneRead more

by David•January 9, 2017June 9, 2020
Camisadu farmstay in heart of Cannonau country
Posted in
  • appetizer
  • bread
  • Cannonau
  • farm
  • Italy
  • Sardinia

Camisadu farmstay in heart of Cannonau country

Exploring the Cannonau wine country means spending at least a few days in the mountains of … Camisadu farmstay in heart of Cannonau countryRead more

by David•January 7, 2017June 9, 2020
High-altitude Cannonau wines exude lush fruit
Posted in
  • Cannonau
  • Italy
  • Sardinia
  • Wine

High-altitude Cannonau wines exude lush fruit

Nearly three-quarters of Sardinia’s Cannonau vineyards grace the steep slopes of Nuoro province. These half-wild uplands … High-altitude Cannonau wines exude lush fruitRead more

by David•January 4, 2017June 9, 2020
Cannonau takes its place in world of Grenache
Posted in
  • Cannonau
  • Garnacha
  • Garnatxa
  • Grenache
  • Italy
  • Sardinia
  • Wine

Cannonau takes its place in world of Grenache

On February 10, Sardinia struts its stuff as it hosts the fifth annual Grenaches du Monde … Cannonau takes its place in world of GrenacheRead more

by David•January 2, 2017June 9, 2020
Wishing all our readers peace and joy in 2017
Posted in
  • Ireland

Wishing all our readers peace and joy in 2017

If Derry, Northern Ireland, can find its way to peace, perhaps so can the rest of … Wishing all our readers peace and joy in 2017Read more

by Pat and David•December 31, 2016June 9, 2020
Shopping for signature tastes of New Orleans
Posted in
  • Cajun
  • Creole
  • Grocery stores
  • Louisiana
  • New Orleans

Shopping for signature tastes of New Orleans

The New Orleans School of Cooking (524 St. Louis Street, 504-525-2665, www.nosoc.com) is located in an … Shopping for signature tastes of New OrleansRead more

by Pat•December 29, 2016June 9, 2020
Mixing it up with authentic New Orleans gumbo
Posted in
  • Louisiana
  • lunch
  • New Orleans
  • recipe
  • Soup

Mixing it up with authentic New Orleans gumbo

A hearty bowl of gumbo is a powerful argument for open borders. It took four different … Mixing it up with authentic New Orleans gumboRead more

by Pat•December 27, 2016June 9, 2020
New Orleans starts morning on the sweet side
Posted in
  • breakfast
  • Louisiana
  • New Orleans
  • Restaurants
  • rice

New Orleans starts morning on the sweet side

Beignets are the official state donut of Louisiana and perhaps the most famous of foods in … New Orleans starts morning on the sweet sideRead more

by Pat•December 25, 2016June 9, 2020
Chef Slade Rushing puts zing back in Brennan’s
Posted in
  • breakfast
  • eggs
  • Louisiana
  • New Orleans
  • Restaurants

Chef Slade Rushing puts zing back in Brennan’s

If you favor a light breakfast, you will have to adjust your thinking in New Orleans. … Chef Slade Rushing puts zing back in Brennan’sRead more

by Pat•December 23, 2016June 9, 2020

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At Mar Azul on Isla de Tabarca, we feasted on the At Mar Azul on Isla de Tabarca, we feasted on the local caldera, a fish stew with potatoes cooked in the broth and finished with a rich rice. @costablancaorg #spain
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