Chile peppers Archives - Page 2 of 6

Green chile puts bite in Hawt Pizza at Low ‘n Slow

Hawt Pizza inside Low ‘n Slow bar at Santa Fe’s Hotel Chimayo uses hot green chile to spice up a New Mexico white pizza.

The resounding majesty of Bandelier National Monument is augmented by the green chile cheeseburger at the snack bar.

First order of business on arriving in Santa Fe was to stock the kitchen at the Santa Fe Farmers Market, which operates year-round.

Our journey through New Mexico is tinged at every turn by the warm and savory flavor of green chile, a state icon.

For a little authentic “fire in the belly,” try Cafe Pascual’s cornmeal pancakes with red chile, mole, and maple syrup.

Green chile knows no culinary class boundaries. It’s can be a key ingredient in fast food or the star of a gastronomic masterpiece.

Ask me what New Mexico tastes like and I’d say “green chile.” I visited Rancho de Chimayó for a deep dive into New Mexican flavor.

Ubiquitous in the central highlands of Mexico, tortilla soup can be simple or fancy. But it’s always delicious and economical.

Chichilo is perhaps the most unorthodox of Oaxaca’s seven classic moles. Thickened with corn masa, it … Chichilo, Oaxaca’s forgotten classic moleRead more

It was a very different August when we stumbled onto the Santa Fe Farmers’ Market (santafefarmersmarket.com) … World on a Plate: the cult of New Mexico chile peppersRead more