We don’t feel too bad messing around a little with tradition to make this dish with … Making patatas a la Riojana at homeRead more
Chile peppers
Trying to make Cayman pepper jelly
When we visited the Cayman Islands earlier this month, we flew with carry-on baggage, which severely … Trying to make Cayman pepper jellyRead more
What to buy in a grocery store on Grand Cayman Island
The explosive growth of top-flight restaurants on tiny Grand Cayman has jump-started local agriculture on this … What to buy in a grocery store on Grand Cayman IslandRead more
What to buy in a Spanish grocery store
We love visiting fresh markets when we travel. But except for dried herbs and spices, most … What to buy in a Spanish grocery storeRead more
Bringing food through US Customs
Sometimes you can’t bring the taste of travel back home. We learned the hard way by … Bringing food through US CustomsRead more
Duran Central Pharmacy — a prescription for chile cuisine
The drugstore lunch counter is a dying breed all over the country, but it’s alive and … Duran Central Pharmacy — a prescription for chile cuisineRead more
Warming up with green chile chicken stew
El Pinto’s green chile chicken stew is a great winter warmer. I liked it so much that I got the recipe, made a few adaptations, and now make it at home.
Going green (chile, that is)
After David and I spend much time in New Mexico, we develop chile withdrawal when we … Going green (chile, that is)Read more