Pat and David, Author at Hungry Travelers

From the capitol’s art to Sage’s artisanry

Sage Bakehouse displays great range and great taste in its breads and cafe offerings, including butter infused with green chile.

Long before Nevada’s famous Sin City sprouted in the desert, a New Mexico town by the … Legendary Western vibe still animates Las Vegas, NMRead more

Hawt Pizza inside Low ‘n Slow bar at Santa Fe’s Hotel Chimayo uses hot green chile to spice up a New Mexico white pizza.

The resounding majesty of Bandelier National Monument is augmented by the green chile cheeseburger at the snack bar.

First order of business on arriving in Santa Fe was to stock the kitchen at the Santa Fe Farmers Market, which operates year-round.

Our journey through New Mexico is tinged at every turn by the warm and savory flavor of green chile, a state icon.

In the age of Popeye’s and KFC, genuine pan fried chicken is a vanishing treat. It’s also the reason to visit Stroud’s in Kansas City, Kansas.

Gioia’s Deli on The Hill in St. Louis crafts one of the great sandwiches of the world: hot salami on cheesy garlic bread.

Established in 1902, St. Elmo Steak House has survived the decay of central Indianapolis and its subsequent gentrification. Now that’s a classic.

Since 1998, the James Beard Foundation has honored a handful of “America’s Classics” each year. The … Following James Beard to Santa FeRead more