Pat and David, Author at Hungry Travelers

Who could pass up a hot salami sandwich?

Gioia’s Deli on The Hill in St. Louis crafts one of the great sandwiches of the world: hot salami on cheesy garlic bread.

Established in 1902, St. Elmo Steak House has survived the decay of central Indianapolis and its subsequent gentrification. Now that’s a classic.

Since 1998, the James Beard Foundation has honored a handful of “America’s Classics” each year. The … Following James Beard to Santa FeRead more

Omnom has applied the sophistication of its line of chocolate bars to ice cream and toppings at its ice cream shop in the Reykjavik factory.

Located steps from the waterfront, Bæjarins Beztu Pylsur is the venerable purveyor of the humble hot dog in Reykjavik.

In addition to fish, Icelanders eat a lot of lamb. In Old Harbor’s Grandi Maðöll (great food hall), Fjárhúsið specializes in lamb plates.

The subtleties of Iceland lobster soup at first confounded a former Maine lobsterman, but he quickly recovered and scarfed it down.

Kaffivagninn is Reykjavik’s oldest restaurant, having served the harbor since 1935. It’s also a perfect sunny day spot for fish and chips.

On our first day in Reykjavik, we wondered if we’d stumbled into some modern version of … Skyr cheese launched a thousand longboatsRead more

Chris Parson’s chicken and oyster joint Lily P’s in Kendall Square played host to tastings of innovative Up n’ Down rock and bourbon.