We’ve been practicing pita (see July 7 post) until we got it down just right. Sure … Something Greek to spread on that fresh pita breadRead more
Author: Pat and David
World on a plate: Welcoming tomatillos
As summer rounds the corner and comes scorching down the midway, the tomatillo plants in our … World on a plate: Welcoming tomatillosRead more
Going Greek: the pleasures of homemade pita bread
Greece was the last place we were able to visit before the worldwide pandemic struck. The … Going Greek: the pleasures of homemade pita breadRead more
World on a Plate: Breakfast worthy of Georgia O’Keeffe
For us, the first flavor that springs to memory when someone mentions New Mexico is green … World on a Plate: Breakfast worthy of Georgia O’KeeffeRead more
Tastes of Greece at Pantopoleion gourmet shop
We love shopping in grocery stores to look for the foods that local people use in … Tastes of Greece at Pantopoleion gourmet shopRead more
World on a Plate: Montreal Jazz Festival goes digital!
This time of year, we’re usually in Montreal. We like to head up in time for … World on a Plate: Montreal Jazz Festival goes digital!Read more
In the beginning … was Greece
As we all keep living in the eternal present, we are grateful for the recent past. … In the beginning … was GreeceRead more
World on a Plate: When in Rome…
While nothing quite compares with eating big plates of pasta at an al fresco table with … World on a Plate: When in Rome…Read more
Simple roasted asparagus, a Diana Henry gem
Every year about this time we work our palates into a state of frenzy trying to … Simple roasted asparagus, a Diana Henry gemRead more
World on a Plate: Chile en nogada
Memory is as haunted with tastes and smells as with sights and sounds. When we recall … World on a Plate: Chile en nogadaRead more