For us, the first flavor that springs to memory when someone mentions New Mexico is green … World on a Plate: Breakfast worthy of Georgia O’KeeffeRead more
Author: Pat and David
Tastes of Greece at Pantopoleion gourmet shop
We love shopping in grocery stores to look for the foods that local people use in … Tastes of Greece at Pantopoleion gourmet shopRead more
World on a Plate: Montreal Jazz Festival goes digital!
This time of year, we’re usually in Montreal. We like to head up in time for … World on a Plate: Montreal Jazz Festival goes digital!Read more
In the beginning … was Greece
As we all keep living in the eternal present, we are grateful for the recent past. … In the beginning … was GreeceRead more
World on a Plate: When in Rome…
While nothing quite compares with eating big plates of pasta at an al fresco table with … World on a Plate: When in Rome…Read more
Simple roasted asparagus, a Diana Henry gem
Every year about this time we work our palates into a state of frenzy trying to … Simple roasted asparagus, a Diana Henry gemRead more
World on a Plate: Chile en nogada
Memory is as haunted with tastes and smells as with sights and sounds. When we recall … World on a Plate: Chile en nogadaRead more
Enjoying the sheer immersion of a Mexican food market
Diego Rivera (see last post) wasn’t the only one obsessed with Mexican food markets. It’s funny … Enjoying the sheer immersion of a Mexican food marketRead more
Diego Rivera’s food paintings lay bare Mexico’s soul
Now that we’ve run out of other tidying projects, we’ve been sorting and cleaning up our … Diego Rivera’s food paintings lay bare Mexico’s soulRead more
The quintessential burger for Memorial Day
We still get a chuckle when we think back to an exhibition at London’s Victoria & … The quintessential burger for Memorial DayRead more
