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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Author: Pat and David

World on a Plate: Breakfast worthy of Georgia O’Keeffe
Posted in
  • breakfast
  • brunch
  • eggs
  • New Mexico

World on a Plate: Breakfast worthy of Georgia O’Keeffe

For us, the first flavor that springs to memory when someone mentions New Mexico is green … World on a Plate: Breakfast worthy of Georgia O’KeeffeRead more

by Pat and David•July 3, 2020July 13, 2020
Tastes of Greece at Pantopoleion gourmet shop
Posted in
  • Greece
  • Grocery stores
  • honey
  • olive oil

Tastes of Greece at Pantopoleion gourmet shop

We love shopping in grocery stores to look for the foods that local people use in … Tastes of Greece at Pantopoleion gourmet shopRead more

by Pat and David•June 30, 2020July 13, 2020
World on a Plate: Montreal Jazz Festival goes digital!
Posted in
  • Canada
  • duck
  • Montreal

World on a Plate: Montreal Jazz Festival goes digital!

This time of year, we’re usually in Montreal. We like to head up in time for … World on a Plate: Montreal Jazz Festival goes digital!Read more

by Pat and David•June 26, 2020June 26, 2020
In the beginning … was Greece
Posted in
  • Greece
  • market

In the beginning … was Greece

As we all keep living in the eternal present, we are grateful for the recent past. … In the beginning … was GreeceRead more

by Pat and David•June 23, 2020June 21, 2020
World on a Plate: When in Rome…
Posted in
  • Italy
  • pasta
  • Restaurants
  • Rome

World on a Plate: When in Rome…

While nothing quite compares with eating big plates of pasta at an al fresco table with … World on a Plate: When in Rome…Read more

by Pat and David•June 19, 2020June 21, 2020
Simple roasted asparagus, a Diana Henry gem
Posted in
  • asparagus
  • cookbook
  • recipe

Simple roasted asparagus, a Diana Henry gem

Every year about this time we work our palates into a state of frenzy trying to … Simple roasted asparagus, a Diana Henry gemRead more

by Pat and David•June 16, 2020June 15, 2020
World on a Plate: Chile en nogada
Posted in
  • Chile peppers
  • Mexico
  • Restaurants

World on a Plate: Chile en nogada

Memory is as haunted with tastes and smells as with sights and sounds. When we recall … World on a Plate: Chile en nogadaRead more

by Pat and David•June 12, 2020June 8, 2020
Enjoying the sheer immersion of a Mexican food market
Posted in
  • corn
  • Equipment
  • gadget
  • market
  • Mexico

Enjoying the sheer immersion of a Mexican food market

Diego Rivera (see last post) wasn’t the only one obsessed with Mexican food markets. It’s funny … Enjoying the sheer immersion of a Mexican food marketRead more

by Pat and David•June 9, 2020June 8, 2020
Diego Rivera’s food paintings lay bare Mexico’s soul
Posted in
  • bread
  • corn
  • food paintings
  • Mexico

Diego Rivera’s food paintings lay bare Mexico’s soul

Now that we’ve run out of other tidying projects, we’ve been sorting and cleaning up our … Diego Rivera’s food paintings lay bare Mexico’s soulRead more

by Pat and David•June 1, 2020
The quintessential burger for Memorial Day
Posted in
  • bacon
  • beef
  • burger

The quintessential burger for Memorial Day

We still get a chuckle when we think back to an exhibition at London’s Victoria & … The quintessential burger for Memorial DayRead more

by Pat and David•May 22, 2020May 23, 2020

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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Tennessee natives Bill and Wanda Lee returned to their roots to craft artisanal spirits at Gate 11 Distillery in Chattanooga. #whiskey #absinthe @gate11distillery @visitchatt https://hungrytravelers.com/gate-eleven-proves-distilling-is-part-of-tennessee-dna/
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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