Pat and David, Author at Hungry Travelers

Hearty fare from the Dolomites in Alto Adige

The smoked air-dried ham of Alto Adige called speck is foundational to Tyrolean cuisine. That includes this Saturday’s barley soup.

Parisians choose to eat outdoors at their beloved sidewalk cafes even in winter weather. No wonder they order onion soup gratinée.

When we eat Hungarian gulyás soup at home, we don’t get the elegant serenade that accompanies the dish at Gundel in Budapest.

Sparkling wine is a great signifier of good times. It’s usually poured along with good food and in good company. Here’s to a fizzy 2022!

A veritable juggernaut in the recipe world, America’s Test Kitchen has a new volume of easy and warming seasonal dishes.

Two new cookbooks — “Upper Crust” and “French Pastries and Desserts by Lenôtre” — evoke the baker’s art as practiced in Paris.

Goslings Rum dinner at Greenleaf in Milford, New Hampshire, brings Top Chef talents to create exquisite companions to Gosling Rum.

Top Chef Season 18 contestants gather at Greenleaf in Milford, N.H., for a benefit dinner sponsored by Goslings Rum.

San Servolo might have started out as a craft beer brewery, but the owners let beer lovers take their affinity for suds to the limit.

Vina Matošević in the Istrian village of Krunčići is a leader in showing the world the potential of the white grape Malvazija Istarska.