Sparkling wine is a great signifier of good times. It’s usually poured along with good food and in good company. Here’s to a fizzy 2022!
Author: Pat and David
Cooking for colder weather with America’s Test Kitchen
A veritable juggernaut in the recipe world, America’s Test Kitchen has a new volume of easy and warming seasonal dishes.
Sophisticated plates pair with Goslings Rum cocktails
Goslings Rum dinner at Greenleaf in Milford, New Hampshire, brings Top Chef talents to create exquisite companions to Gosling Rum.
From Bermuda with love, Goslings Rum
Top Chef Season 18 contestants gather at Greenleaf in Milford, N.H., for a benefit dinner sponsored by Goslings Rum.
Istria’s full-immersion lager beer experience
San Servolo might have started out as a craft beer brewery, but the owners let beer lovers take their affinity for suds to the limit.
Reviving Istria’s ancient winemaking tradition
Vina Matošević in the Istrian village of Krunčići is a leader in showing the world the potential of the white grape Malvazija Istarska.
Pandemic or not, the truffle fair must go on
Zigante Truffle Days in Livade celebrate Istrian gastronomy with one of Europe’s most accessible truffle fairs.
Miro Tartufi spreads a luscious Istrian truffle feast
Miro Kortiga might do the truffle foraging, but his wife Mirjana Kortiga takes charge of the tasting table at Miro Tartufi,
Truffle season brings gastronomic joy to Istria
The delicious region of Istria, now mainly in Croatia, yields some of Europe’s best truffles. We went truffle hunting with Miro Kortiga.