The delicious region of Istria, now mainly in Croatia, yields some of Europe’s best truffles. We went truffle hunting with Miro Kortiga.
Author: Pat and David
Putting ‘comfort’ to the test with the last of the harvest
ONE HOUR COMFORT from America’s Test Kitchen shows how to put uncomplicated, homey, and totally satisfying meals on the table.
Icelandic sea salt explodes flavors of summer favorites
Saltverk sea salt from Iceland is perfect with the simple pleasures of the summer harvest, including sliced tomatoes and buttered corn.
Artifact Cider hits Central Square with delicious splash
The Station—Artifact Cider Project’s taproom in Central Square, Cambridge—delivers sophisticated local cider for discerning tastes.
Newagen Inn in Southport, Maine, inspires asparagus soup
On the trail of Rachel Carson, we dined at The Pub in Southport, Maine’s Newagen Inn. The cream of asparagus soup was inspirational.
Perfect BLT substitutes lobster for lettuce
Lobster roll fever might hit its apogee at Bar Harbor Lobster Co. in Bar Harbor, Maine, with a sumptuous lobster BLT.
Imagining a legendary dinner with Monet at Giverny
Claude Monet’s stuffed tomatoes are just one of the recipes highlighted in LEGENDARY DINNERS, a new celebrity coffee table book with delicious recipes from Prestel.
‘Legendary Dinners’ comes just in time to entertain
Part celebrity gossip coffee table book and part handy party recipes, ‘Legendary Dinners’ has great tastes–including strawberries Romanoff.
When the world reopens with a lobster roll
On a beautiful June day when Maine’s protocols have relaxed, what could be better than a lobster roll in sight of a lighthouse?
Touring the eastern Mediterranean, one tasty plate at a time
Chasing Smoke, the new book from the proprietors of London’s Honey & Co and Honey and Smoke seamlessly blends travel and recipes.