TWL Ontario Archives - Hungry Travelers

TWL Ontario

Cave Spring Cellars shines in Jordan, Ontario

Posted on September 10, 2017February 28, 2018 by Pat and David

Jordan Village compresses the Niagara Peninsula experience into a single stop. In just one kilometer along Nineteenth Street, the downtown packs in lodgings with character, a bakery, restaurants, a tavern, and just enough boutique shopping to stave off retail withdrawal. This being Niagara, there is, of course, also a winery. Cave Spring Cellars (cavespring.ca), in fact, is the centerpiece of the community. The Pennachetti family began buying land on the Beamsville Bench in the early 1970s and by the end of the decade, they had become visionary viticulturalists. Conventional wisdom held that only the area around Niagara-on-the-Lake was warm enough for European wine grapes to thrive, but the Pennachettis began growing Riesling and Chardonnay with considerable success. In 1986, Len Pennachetti and family members joined...Read More

Vineland Estates Winery: a clone of one’s own

Posted on August 1, 2017June 6, 2020 by Pat and David

“These trees are the beginnings of Canada,” David Hulley told us as he welcomed us to the cathedral-like log barn that serves as the tasting room of Vineland Estates Winery (vineland.com). “Trees were being cut down for warships. Some of them weren't needed, so they were used for this barn.” The 1877 structure and the landmark stone tower are among several practical and handsome buildings remaining from a 19th century Mennonite homestead. They perch on an elevated slope along the Twenty Mile Bench of the Niagara escarpment. The chinked log-cabin barn certainly makes the region's most dramatic tasting room. The winery's setting atop the rise among vineyards makes it among the most picturesque estates in the Niagara region. The buildings anchor 42 acres of vineyards,...Read More

Tawse and Redstone prove Niagara wine’s a natural

Posted on July 25, 2017June 6, 2020 by Pat and David

Toronto financier Moray Tawse is a lifelong lover of both red and white Burgundy. A happenstance tasting of a great Chardonnay from an obscure (and now defunct) Niagara winery changed his real estate shopping plans back in 2001. Rather than seeking out vineyards to buy in Burgundy, he turned his attention to the fledgling Twenty Valley, which comprises vineyards in Beamsville, Vineland, and Jordan in the town of Lincoln and extends eastward to the city of St. Catharines. A wine geek's heaven, this region is a patchwork of different soils and subsoils. The Twenty Valley chicken clearly crossed the road because it preferred the terroir on the other side. Now Twenty Valley is home to more than 50 wineries. (For details, see Niagara's Twenty Valley...Read More

Inniskillin icewines hit the sweet spot

Posted on July 20, 2017June 6, 2020 by Pat and David

Like many wine drinkers, we've always thought of icewine as an after-dinner treat. But if Inniskillin (www.inniskillin.com) has its way, we'll be drinking it with dinner as well. As Debi Pratt told us when we toured the property, icewine makes an excellent, if somewhat extravagant, table wine. Inniskillin is another pioneer in the Niagara wine region. It was founded in 1975 by Austrian-born Karl Kaiser and Canadian Donald Ziraldo. “Karl said, 'If I'm going to live in a new country, I'm going to drink the wines of my new country,'” Pratt told us. Ziraldo had actually planted Riesling, Chardonnay, and Gamay vines the year before at his commercial nursery. But when Inniskillin launched, the winery relied heavily on two winter-hardy French hybrid grapes, Vidal Blanc...Read More

Château des Charmes: French connection pioneers

Posted on July 18, 2017June 6, 2020 by Pat and David

vqaontario.ca We couldn't visit the Niagara wine country without paying homage to Château des Charmes (fromtheboscfamily.com/chateau-des-charmes). In 1978, founder Paul-Michel Bosc planted the first all-vinifera commercial vineyard in the region. He was determined to prove that the grapes of Burgundy and Bordeaux could flourish in cold-climate Niagara. Bosc represents the fifth generation of family winemakers. Raised in Algeria, he earned a degree in viticulture and oenology from the University of Burgundy. After evacuation to France at the end of the Algerian war in the 1960s, he took his young family to Canada. Unlike some Niagara pioneer wineries, Château des Charmes remains a family operation. It has expanded to four vineyards covering 280 acres (110 ha). They lie in the Four Mile Creek and St. David's...Read More

Ontario wine country becomes a world player

Posted on November 9, 2016June 9, 2020 by Pat and David

Meeting Magdalena Kaiser of Wine Country Ontario during our recent visit to Toronto was a real treat. She hails from Ontario wine royalty. Her father, Karl Kaiser, was a co-founder in 1975 of Inniskillin Wines, Inc. The first winery licensed in Ontario since 1929, Inniskillin was a pioneer in making world-class wines on the Niagara Peninsula east of Toronto. The area quickly became known for exceptional ice wines but has broadened out to a huge variety of table wines as well. We started visiting the Niagara Peninsula in the late 1980s. At the time, winemakers were shifting into European vinifera grapes from hardier French-American hybrids. They also launched Vintners Quality Alliance (VQA), which oversees quality standards and certifies the origins of the wines in Ontario...Read More