For the last few months, Boston and Cambridge have had a decidedly European flair as both … Faces of Paris at the winter cafésRead more
San Marzano DOP tomatoes to the rescue
When our garden was hit with the first killing frost (and four inches of snow) on … San Marzano DOP tomatoes to the rescueRead more
World on a Plate: Caino’s coffee-dusted cacio e pepe
Sometimes culinary genius reveals itself in a brilliant gesture rather than in profound technical flourishes. This … World on a Plate: Caino’s coffee-dusted cacio e pepeRead more
Faces of Pátzcuaro, Mexico, on the Day of the Dead
In this COVID year, every ‶normal″ celebration seems a little strange, even abnormal. Yet there is … Faces of Pátzcuaro, Mexico, on the Day of the DeadRead more
World on a Plate: Day of the Dead in Michoacán
Halloween may taste like candy corn and mini-Snickers to most Americans. But Day of the Dead … World on a Plate: Day of the Dead in MichoacánRead more
Timely ‘Soupology’ arrives as the weather cools
As soon as we catch the first whiff of frost, we mentally switch cooking modes from … Timely ‘Soupology’ arrives as the weather coolsRead more
World on a Plate: Tybee Island boils
Even the alligators eat well at The Crab Shack (40 Estill Hammock Road, Tybee Island, Georgia; … World on a Plate: Tybee Island boilsRead more
Pastry can whisk you back to Paris
We love to visit Paris for the sales, for the museums, and for the sheer ambiance. … Pastry can whisk you back to ParisRead more
World on a Plate: Pastitsio’s immigrant life as Cincinnati chili
In our last post, we ended our exploration of Greek cooking with a recipe for pastitsio, … World on a Plate: Pastitsio’s immigrant life as Cincinnati chiliRead more
Pastitsio ends our Greek sojourn with comfort fare
Our nearly four-month exploration of Greek cuisine has netted us some dishes that we expect to … Pastitsio ends our Greek sojourn with comfort fareRead more