Vina Matošević in the Istrian village of Krunčići is a leader in showing the world the potential of the white grape Malvazija Istarska.
Pandemic or not, the truffle fair must go on
Zigante Truffle Days in Livade celebrate Istrian gastronomy with one of Europe’s most accessible truffle fairs.
Miro Tartufi spreads a luscious Istrian truffle feast
Miro Kortiga might do the truffle foraging, but his wife Mirjana Kortiga takes charge of the tasting table at Miro Tartufi,
Truffle season brings gastronomic joy to Istria
The delicious region of Istria, now mainly in Croatia, yields some of Europe’s best truffles. We went truffle hunting with Miro Kortiga.
Putting ‘comfort’ to the test with the last of the harvest
ONE HOUR COMFORT from America’s Test Kitchen shows how to put uncomplicated, homey, and totally satisfying meals on the table.
Icelandic sea salt explodes flavors of summer favorites
Saltverk sea salt from Iceland is perfect with the simple pleasures of the summer harvest, including sliced tomatoes and buttered corn.
Artifact Cider hits Central Square with delicious splash
The Station—Artifact Cider Project’s taproom in Central Square, Cambridge—delivers sophisticated local cider for discerning tastes.
Newagen Inn in Southport, Maine, inspires asparagus soup
On the trail of Rachel Carson, we dined at The Pub in Southport, Maine’s Newagen Inn. The cream of asparagus soup was inspirational.
Perfect BLT substitutes lobster for lettuce
Lobster roll fever might hit its apogee at Bar Harbor Lobster Co. in Bar Harbor, Maine, with a sumptuous lobster BLT.
Imagining a legendary dinner with Monet at Giverny
Claude Monet’s stuffed tomatoes are just one of the recipes highlighted in LEGENDARY DINNERS, a new celebrity coffee table book with delicious recipes from Prestel.