Pat and David, Author at Hungry Travelers

Contour Pinot Noir hits sweet spot for casual red

When the calendar advances to September, our appetites go “click.” Immediately we start craving fall dishes … Contour Pinot Noir hits sweet spot for casual redRead more

As we drove home from Saint John, we couldn’t resist stopping in Saint Stephen, Canada’s self-proclaimed … New Brunswick heritage sweets: Ganong ChocolatesRead more

A big part of the “safari” experience is the languorous luncheon that follows the harvest expedition. … Sturgeon from caviar to smoked to kebabsRead more

Cornel Ceapa (above left) knows his sturgeon. He earned a PhD in sturgeon biology from a … Stalking the wild Atlantic sturgeonRead more

We sometimes do a presentation that we call “How to Get a Good Meal Anywhere in … Britt’s Pub & Eatery: good bet to quaff and dineRead more

Ever since Molson merged with Coors and Anheuser-Busch gobbled up Labatt, Canadians have been hard-pressed to … Moosehead: Saint John’s very own breweryRead more

We made a point of being in Saint John, New Brunswick, on a Thursday so that … Tap into local creativity at Saint John’s Night MarketRead more

One of the first places we visit when we arrive in a new city is the … Saint John City Market reveals the city’s foodwaysRead more

We can’t imagine how we missed out on the LEON phenomenon for all these years. The … LEON folks bring quick ease to satisfying bakingRead more

t’s a complicated story, but Pat’s former step-grandfather-in-law was a Frenchman who believed in drinking excellent … DeLille conjures Bordeaux in Washington StateRead more