The tradition of painted ceramic tiles pervades Valencian decorative arts. But nowhere is it so pronounced as in the kitchen.
Author: Pat and David
Going to the source at the Albufera
After enjoying so many rice dishes, we went to El Palmar to take a boat trip on the Albufera. We also ate paella at the waterfront.
Monas de Pascua are edible Easter treats
At Easter (or Pascua), Valencian kids get to enjoy the monas de pascua sweet breads topped with a hard-boiled or chocolate egg.
Learning about all the Valencian rice dishes
Strolling around the rice festival is letting getting an instant education in how paella and other Valencian rice dishes are prepared.
Empanadas make the handiest of lunches
The Spanish have their own style of empanadas, but they also enjoy the varieties from Central America and Argentina.
Tastarròs, when the city plaza is a giant cookout
Spaniards are probably at their happiest when they are in a crowd with other people eating and drinking. That’s Tastarròs in a nutshell.
Tastarròs toasts Valencia’s gastronomic heritage
Valencia celebrates 1,200 years of rice cultivation with a big, tasty party known as Tastarròs. Life is too short to eat bad rice.
Lost in Valencia’s cathedral of food
When we stepped into the Mercado Central in Valencia, the first thing we did was to … Lost in Valencia’s cathedral of foodRead more
Back to Spain – and the great Valencia market
After two years of COVID-imposed restrictions, we decided to return to Spain. Who could resist an apartment across from the Mercado Central?
Tortilla soup: Mexico’s world class comfort bowl
Ubiquitous in the central highlands of Mexico, tortilla soup can be simple or fancy. But it’s always delicious and economical.