Pat and David, Author at Hungry Travelers

Knotty Vines: overachieving everyday wines

The esteemed Sonoma producer, Rodney Strong, has introduced Knotty Vines–excellent, nicely priced wines aimed squarely at millennials.

The homey orange cake is a signature dessert in Valencia. Candied orange slices baked on a buttery cake–what could be simpler?

PROAVA’s exposition in April offers the opportunity to explore the considerable variety of the Valencia region’s wine producers.

Gandía is the home of the Borja clan of two popes and even a saint. It’s also the birthplace of the noodle dish called fideuà.

Horchateria Santa Catalina near the cathedral has served tiger nut milk to Valencia for two centuries.

Bistro du Midi is reprising its Tour de Rosé wine promotion this summer. We couldn’t be happier. Pink wine is perfect with summer fare.

The Mercado Colón is a landmark example of modernismo valenciano architecture — and a good place for a bite or a drink.

When a restaurant really does embody the mantra of “market cuisine,” be prepared to be flexible about your order — and discover new tastes.

Agua de Valencia is ubiquitous — and delicious. For a classy version, we traced it to its birthplace cocktail bar, the Café Madrid.

Wine tourism near Valencia is not a simple task. We chose to visit Requena by train. Ferevin and Mesón Fortaleza saved the day.