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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

lemon

Finding a sprightly pairing for Boizel Brut Réserve
Posted in
  • France
  • Uncategorized
  • Wine

Finding a sprightly pairing for Boizel Brut Réserve

Champagne is the acknowledged queen of sparkling wines, but every regal house has its signature. Boizel … Finding a sprightly pairing for Boizel Brut RéserveRead more

by Pat and David•February 13, 2019February 11, 2019
Posted in
  • bread
  • Close to Home
  • France
  • recipe

Paul’s baguette makes elegant bread pudding

The poppyseed baguettes from the Paul boulangerie (see previous post) are a taste treat unto themselves. … Paul’s baguette makes elegant bread puddingRead more

by Pat and David•November 26, 2014November 26, 2014
Posted in
  • cheese
  • Garden
  • pasta
  • Tomato

Bowties with tomato trimmings

We’re in the midst of the tomato and basil harvest–lots of Costoluto Genovese tomatoes and lots … Bowties with tomato trimmingsRead more

by Pat and David•August 18, 2012
Posted in
  • dessert
  • recipe
  • Southern

Sweet and tart — the Shaker take on lemon pie

The Shaker Village of Pleasant Hill, Kentucky, is one of my favorite Shaker sites to visit. … Sweet and tart — the Shaker take on lemon pieRead more

by Pat•July 22, 2010June 13, 2016•2

hungrytravelers

Thames Street Oyster House in the Fell's Point qua Thames Street Oyster House in the Fell's Point quarter of Baltimore's Inner Harbor is definitely the place to go for Chesapeake Bay seafood. https://hungrytravelers.com/taste-the-chesapeake-at-thames-street-oyster-house/ @thamesstreetoysterhouse @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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