Duca di Salaparuta luncheon in Boston hits highlights of Etna wines, rich and velvety Nero d’Avola, and exquisite Marsala variations.
Wine
Toasting Santa Fe’s Day of the Dead
Santa Fe launched an annual observance of the Day of the Dead in 2022. It promises to be an enduring tradition, complete with music.
Abruzzo means more than just Montepulciano
Abruzzo’s great red, Montepulciano, has some white wine counterparts that are every bit as interesting. Trebbiano is the leading white.
Montepulciano spearheads the wines of Abruzzo
For a delicious light red to drink with Thanksgiving dinner, look no farther than Montepulciano d’Abruzzo.
Table wines return to the Málaga region
Bodegas Bentomiz is a leader in the revival of the table wine industry in the Axarquía hills in southern Spain east of Málaga.
Clean-crafted wines show their mettle
Scout & Cellar’s clean-crafted wines put taste and science front and center. They’re an antidote to so-called “clean wine.”
Knotty Vines: overachieving everyday wines
The esteemed Sonoma producer, Rodney Strong, has introduced Knotty Vines–excellent, nicely priced wines aimed squarely at millennials.
Summer’s ‘la vie en rose’ begins by Public Garden
Bistro du Midi is reprising its Tour de Rosé wine promotion this summer. We couldn’t be happier. Pink wine is perfect with summer fare.
Wine tourism the hard way: Requena by train
Wine tourism near Valencia is not a simple task. We chose to visit Requena by train. Ferevin and Mesón Fortaleza saved the day.
