Ferevin

Wine tourism the hard way: Requena by train

Wine tourism the hard way: Requena by train

The ease of wine touring in the United States has spoiled us. Wine tourism in the Valencia region requires more planning. The wineries are largely rural and unreachable by public transit, and visits and tastings are usually by reservation. Most serious oenophiles book a tour of several bodegas and lunch with one of a handful of companies in Valencia. We decided to do it on our own. Reasoning that the most important district was D.O. Utiel-Requena and that Requena had the most wineries, we headed there on the C3 local train. That's the old city plaza at the top of this post. Requena is about 40 miles inland, but the trip takes nearly two hours. The train backtracks on one spur and negotiates some slow...Read More