Chicken Pastis: Liquor cabinet cookery
As most of our readers have already surmised, we are first and foremost wine drinkers. But we are also travelers, and sometimes the taste of place comes from a headier libation. Over the years, we have accumulated a liquor cabinet of spirits, apertifs, cordials, and what David's father used to call “snorts.” (When the last of the sipping whiskey was gone on a Sunday afternoon and the stores were all closed, he'd invariably go to the mixer cabinet and announce, “Let's have a snort!” Sometimes that meant an evening of Drambuie or anisette, but too sweet was better than dry.) Some of the bottles shown above are more than mere snorts. They make excellent sippers by themselves. It's just that we don't sit around sipping...Read More
