Between the ubiquitous Gordon Ramsey and ‶The Great British Baking Show″ on PBS, the long-battered reputation … LEON makes us happy again, this time with curriesRead more
Author: Pat and David
Canned tomatoes from Europe recall the taste of summer
This time of year we really start pining for summer tomatoes. Even the best hothouse tomatoes … Canned tomatoes from Europe recall the taste of summerRead more
Jeff Ruby’s brings prime beef pizzazz to Lexington
Every great American city deserves a great steakhouse but we confess that steakhouse chains give us … Jeff Ruby’s brings prime beef pizzazz to LexingtonRead more
Regal Kentucky Castle serves great humble biscuits
If we lived in the South, we’d probably eat biscuits warm from the oven and slathered … Regal Kentucky Castle serves great humble biscuitsRead more
Honeywood showcases updated Kentucky cuisine
When we visit our friends in Lexington, Kentucky, they usually can guess our first question. “What’s … Honeywood showcases updated Kentucky cuisineRead more
Lost among the ‘dusties’ in Lexington’s House of Bourbon
Brian Booth tapped the back wall of Justins’ House of Bourbon at just the right point, … Lost among the ‘dusties’ in Lexington’s House of BourbonRead more
Pepper whiskey: haunting spirits rise from the dead
We do love a good ghost story, especially when the spirit in question is an iconic … Pepper whiskey: haunting spirits rise from the deadRead more
Toasting thoroughbreds and bourbon at Taylor Made
When we think of Kentucky’s Bluegrass country, two things spring to mind: fast horses and smooth … Toasting thoroughbreds and bourbon at Taylor MadeRead more
Happy as a pig in … well, you know
The Pig: Tales and Recipes from the Kitchen Garden and Beyond is not, strictly speaking, a … Happy as a pig in … well, you knowRead more
Dining (and drinking) through Encore Boston Harbor
On this inaugural New Year’s Eve at the Encore Boston Harbor (www.encorebostonharbor.com/), a good time will … Dining (and drinking) through Encore Boston HarborRead more