Pat and David, Author at Hungry Travelers

Chichilo, Oaxaca’s forgotten classic mole

Chichilo is perhaps the most unorthodox of Oaxaca’s seven classic moles. Thickened with corn masa, it … Chichilo, Oaxaca’s forgotten classic moleRead more

We’ve always thought that part of the appeal of mole poblano to American palates is the … The fruit-laden surprise of manchamantelesRead more

Fans of Mexican cuisine dream about this mole. It’s practically the national food of the region … Mole negro with sweet potato and feta saladRead more

Also known as pepían or mole verde, this sauce starts off bright green but mellows to … Delicious pumpkin seed mole tops salmon steakRead more

Hitting the sweet spot between bright sauces like mole amarillo and darker moles, coloradito is fruity and full of flavor.

If there’s one shortcoming of Mexican mole sauces, it’s that many of them are not exactly … Mole amarillo meets champagne for New Years EveRead more

For many years we cooked a Christmas Eve spread for around 25 family members. Since we … Starting on Oaxaca’s seven moles with mole rojoRead more

A plate of Christmas cookies isn’t the same without some form of shortbread cookie. We love … Our modest addition to the Christmas cookie canonRead more

In the foreword to her new cookbook, Karoline Jönsson writes, ‶Happy Vegan Comfort Food is the … Finally, vegan cookbook whose recipes hit the spotRead more

For the last few months, Boston and Cambridge have had a decidedly European flair as both … Faces of Paris at the winter cafésRead more