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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Albuquerque

World on a Plate: the cult of New Mexico chile peppers
Posted in
  • Chile peppers
  • New Mexico
  • recipe

World on a Plate: the cult of New Mexico chile peppers

It was a very different August when we stumbled onto the Santa Fe Farmers’ Market (santafefarmersmarket.com) … World on a Plate: the cult of New Mexico chile peppersRead more

by Pat and David•August 28, 2020August 29, 2020
Little Red Hamburger Hut has that ABQ heat
Posted in
  • beef
  • burger
  • Chile peppers
  • New Mexico
  • Restaurants

Little Red Hamburger Hut has that ABQ heat

We didn’t go looking for the Little Red Hamburger Hut (1501 Mountain Rd. NW, Albuquerque, 505-304-1819). … Little Red Hamburger Hut has that ABQ heatRead more

by Pat and David•October 2, 2018
Gruet sparkling wines just keep getting better
Posted in
  • Champagne
  • Chardonnay
  • New Mexico
  • Pinot Noir
  • Wine

Gruet sparkling wines just keep getting better

We’ve been drinking Gruet wines for about 25 years now, and we hope to keep drinking … Gruet sparkling wines just keep getting betterRead more

by Pat and David•September 26, 2018September 26, 2018
Mary & Tito’s: the hottest red and green you’ll ever love
Posted in
  • Chile peppers
  • Christmas
  • enchiladas
  • New Mexico

Mary & Tito’s: the hottest red and green you’ll ever love

We have one piece of advice for you when you visit Mary & Tito’s (2711 4th … Mary & Tito’s: the hottest red and green you’ll ever loveRead more

by Pat and David•September 10, 2018September 4, 2018
Posted in
  • Chile peppers
  • Restaurants
  • Southwest

Duran Central Pharmacy — a prescription for chile cuisine

The drugstore lunch counter is a dying breed all over the country, but it’s alive and … Duran Central Pharmacy — a prescription for chile cuisineRead more

by Pat•November 23, 2009June 29, 2016
Posted in
  • Chile peppers
  • recipe
  • Restaurants
  • Southwest

Warming up with green chile chicken stew

El Pinto’s green chile chicken stew is a great winter warmer. I liked it so much that I got the recipe, made a few adaptations, and now make it at home.

by Pat•November 21, 2009June 29, 2016•2

hungrytravelers

Thames Street Oyster House in the Fell's Point qua Thames Street Oyster House in the Fell's Point quarter of Baltimore's Inner Harbor is definitely the place to go for Chesapeake Bay seafood. https://hungrytravelers.com/taste-the-chesapeake-at-thames-street-oyster-house/ @thamesstreetoysterhouse @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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