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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA
Il Fiorino crafts wine-friendly pecorino cheeses
Posted in
  • cheese
  • Italy

Il Fiorino crafts wine-friendly pecorino cheeses

Pecorino cheese production in the Maremma dates from at least the Middle Ages, but the modern … Il Fiorino crafts wine-friendly pecorino cheesesRead more

by David•December 10, 2019
Emerging winery points to Maremma’s future
Posted in
  • Tuscany
  • Wine

Emerging winery points to Maremma’s future

You can’t quite see the ocean from the winery at Fattoria di Magliano (Località Sterpeti 10, … Emerging winery points to Maremma’s futureRead more

by David•December 3, 2019December 2, 2019
Da Caino Ristorante celebrates rich tastes of Maremma
Posted in
  • Italy
  • Restaurants

Da Caino Ristorante celebrates rich tastes of Maremma

Finding the minuscule mountain hamlet of Montemerano is no mean feat—although the front desk staff of … Da Caino Ristorante celebrates rich tastes of MaremmaRead more

by David•November 29, 2019November 27, 2019
Wine from a stone: Sassotondo thrives on tufo
Posted in
  • Italy
  • Wine

Wine from a stone: Sassotondo thrives on tufo

Stone cities, stone Etruscan tombs, and vineyards bursting from soil of broken stone. The slightly porous … Wine from a stone: Sassotondo thrives on tufoRead more

by David•November 27, 2019November 26, 2019
Maremma Toscana DOC: Tuscany’s next great wines
Posted in
  • Italy
  • Tuscany
  • Wine

Maremma Toscana DOC: Tuscany’s next great wines

Every wine lover knows Tuscany. Most of us cut our teeth on Chianti Classico, grew up … Maremma Toscana DOC: Tuscany’s next great winesRead more

by David•November 25, 2019December 11, 2019
Cook on the dark side with ‘Ferrandi Chocolate’
Posted in
  • Chocolate
  • cookbook
  • Cookies
  • recipe

Cook on the dark side with ‘Ferrandi Chocolate’

As the gift-giving season approaches, we’ve found the perfect pick for aspirational cooks who love chocolate. … Cook on the dark side with ‘Ferrandi Chocolate’Read more

by Pat and David•November 22, 2019November 21, 2019
Chefs and growers jointly hail the versatile cranberry
Posted in
  • cranberry
  • dumpling
  • fish
  • oysters
  • pie
  • recipe
  • Restaurants
  • Turkey
  • turkey

Chefs and growers jointly hail the versatile cranberry

The motto of HungryTravelers is “bringing the taste of travel back home,” but sometimes we don’t … Chefs and growers jointly hail the versatile cranberryRead more

by Pat and David•November 18, 2019November 18, 2019
Chicken Pastis: Liquor cabinet cookery
Posted in
  • Chicken
  • France
  • Marseille
  • recipe

Chicken Pastis: Liquor cabinet cookery

As most of our readers have already surmised, we are first and foremost wine drinkers. But … Chicken Pastis: Liquor cabinet cookeryRead more

by Pat and David•November 14, 2019November 9, 2019
Fomenting a wine revolution close to the Liberty Bell
Posted in
  • Chardonnay
  • Pennsylvania
  • Wine

Fomenting a wine revolution close to the Liberty Bell

Serious modern winemaking took root several decades ago in Pennsylvania, but a handful of small wineries … Fomenting a wine revolution close to the Liberty BellRead more

by David•November 11, 2019November 11, 2019
Fine wines in horse-and-buggy Lancaster County
Posted in
  • Pennsylvania
  • Wine

Fine wines in horse-and-buggy Lancaster County

While you’re as likely to get stuck behind a horse-drawn buggy as a tractor on Lancaster … Fine wines in horse-and-buggy Lancaster CountyRead more

by David•November 7, 2019October 3, 2019

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@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Discovering #Ballymaloe relish on a sojourn to #Whitehead, Northern Ireland, we became determined to make a copycat version. It's not quite the same, but it is good. https://hungrytravelers.com/relishing-our-irish-inspired-take-on-grilled-cheese/ @shores.whitehead @ballymaloefoods @ballymaloecookeryschool @discoverni @discover_northern_ireland
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Discovering #Ballymaloe relish on a sojourn to #Whitehead, Northern Ireland, we became determined to make a copycat version. It's not quite the same, but it is good. https://hungrytravelers.com/relishing-our-irish-inspired-take-on-grilled-cheese/ @shores.whitehead @ballymaloefoods @ballymaloecookeryschool @discoverni @discover_northern_ireland
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Discovering #Ballymaloe relish on a sojourn to #Whitehead, Northern Ireland, we became determined to make a copycat version. It's not quite the same, but it is good. https://hungrytravelers.com/relishing-our-irish-inspired-take-on-grilled-cheese/ @shores.whitehead @ballymaloefoods @ballymaloecookeryschool @discoverni @discover_northern_ireland
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Hungry Travelers

Bringing the tastes of travel back home

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