When we visit our friends in Lexington, Kentucky, they usually can guess our first question. “What’s … Honeywood showcases updated Kentucky cuisineRead more
Lost among the ‘dusties’ in Lexington’s House of Bourbon
Brian Booth tapped the back wall of Justins’ House of Bourbon at just the right point, … Lost among the ‘dusties’ in Lexington’s House of BourbonRead more
Pepper whiskey: haunting spirits rise from the dead
We do love a good ghost story, especially when the spirit in question is an iconic … Pepper whiskey: haunting spirits rise from the deadRead more
Toasting thoroughbreds and bourbon at Taylor Made
When we think of Kentucky’s Bluegrass country, two things spring to mind: fast horses and smooth … Toasting thoroughbreds and bourbon at Taylor MadeRead more
Happy as a pig in … well, you know
The Pig: Tales and Recipes from the Kitchen Garden and Beyond is not, strictly speaking, a … Happy as a pig in … well, you knowRead more
Dining (and drinking) through Encore Boston Harbor
On this inaugural New Year’s Eve at the Encore Boston Harbor (www.encorebostonharbor.com/), a good time will … Dining (and drinking) through Encore Boston HarborRead more
Risotto and Giotto, Padua’s bitter and sweet
The “sweet” spot of the Venetian city of Padua (or Padova, as the Italians have it) … Risotto and Giotto, Padua’s bitter and sweetRead more
Lunch with class and style on Trieste’s Piazza della Borsa
Certain dishes taste their best in special surroundings—prosecco and potato chips on Venice’s Piazza San Marco, … Lunch with class and style on Trieste’s Piazza della BorsaRead more
Honoring the past, Rocca di Montemassi aims for the future
About 20 minutes southeast by car from the marvelous stone town of Massa Marittima with its … Honoring the past, Rocca di Montemassi aims for the futureRead more
Rocca di Frassinello balances Bolgheri and Scansano
Draw a line on the map between Bolgheri and Scansano, and Gavorrano is right at the … Rocca di Frassinello balances Bolgheri and ScansanoRead more