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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

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Savoring Maravella, a garden restaurant by sea and rice fields
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  • Restaurants
  • sausage
  • TWL Utiel Requena
  • Valencia

Savoring Maravella, a garden restaurant by sea and rice fields

Right on the bikepath of La Albufera wetlands just south of Valencia, Maravella has a huge kitchen garden and specializes in the signature rice, fish, and vegetable dishes of the Valencia area.

by David•August 20, 2026August 14, 2026
Feasting amid the San Juan fiesta in livewire Alicante
Posted in
  • Spain

Feasting amid the San Juan fiesta in livewire Alicante

Alicante was buzzing on San Juan eve. All that action didn’t get in the way of some great eating at Cuatrolatas.

by David•August 14, 2026August 3, 2026

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
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Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
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Most pubs in #Belfast pour a fine pint, but few offer beef as deeply delicious as at The Morning Star. We enjoyed an excellent 12-hour braised beef cheek with champ and gravy and beef and #Guinness pie with County Antrim beef. In-house butcher has been here 50 years. Motto over the bar reads "we cut meat, not corners " @morningstarbelfast @visitbelfast
2 days ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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