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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Alicante

Signature dish of Tabarca mingles three heritages
Posted in
  • fish
  • potato
  • rice
  • Spain

Signature dish of Tabarca mingles three heritages

Isla de Tabarca has gone from a pirate’s lair to a summer Costa Blanca getway at sea — complete with a signature two-dish fish stew.

by David•August 11, 2026July 31, 2026
Fire and rice: Greeting summer on the Costa Blanca
Posted in
  • rice
  • Spain
  • Valencia

Fire and rice: Greeting summer on the Costa Blanca

While experiencingthe Fiesta of San Juan firsthand on the Costa Blanca and in Valencia, I ate and drank like a king.

by David•August 6, 2026July 24, 2026

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Craft Irish gin using seaweed from the Porcupine Bank (100 miles offshore) in the botanicals to mellow the edge. Nice clean gin! @wildatlanticdistillery
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Craft Irish gin using seaweed from the Porcupine Bank (100 miles offshore) in the botanicals to mellow the edge. Nice clean gin! @wildatlanticdistillery
@hungrytravelers
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Craft Irish gin using seaweed from the Porcupine Bank (100 miles offshore) in the botanicals to mellow the edge. Nice clean gin! @wildatlanticdistillery
12 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram