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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Tasty dishes for wineries that put the fork in North Fork
Posted in
  • New York
  • recipe
  • Wine

Tasty dishes for wineries that put the fork in North Fork

“A loaf of bread, a flask of wine, and thou….” Omar Khayyam was talking about the … Tasty dishes for wineries that put the fork in North ForkRead more

by Pat and David•July 12, 2019July 9, 2019
McCall Wines reflect a clean and lean approach
Posted in
  • New York
  • Pinot Noir
  • rosé
  • Sauvignon Blanc
  • Wine

McCall Wines reflect a clean and lean approach

Russell McCall has been growing wine grapes on his family farm—and the adjacent Peconic Land Trust … McCall Wines reflect a clean and lean approachRead more

by Pat and David•July 9, 2019July 6, 2019
Lenz Winery’s finesse whites still set North Fork standard
Posted in
  • Chardonnay
  • New York
  • Sauvignon Blanc
  • Wine

Lenz Winery’s finesse whites still set North Fork standard

A British friend once told us that Americans have too many choices. He was referring to … Lenz Winery’s finesse whites still set North Fork standardRead more

by Pat and David•July 5, 2019July 5, 2019
Lavender and chevre speak French on the North Fork
Posted in
  • cheese
  • France
  • New York

Lavender and chevre speak French on the North Fork

Lavender by the Bay could not be better located. It was one of the first farms … Lavender and chevre speak French on the North ForkRead more

by Pat and David•July 2, 2019July 1, 2019
Long Island’s North Fork is gourmand heaven
Posted in
  • breakfast
  • farm
  • oysters

Long Island’s North Fork is gourmand heaven

We recently sailed the Cross Sound Ferry (longislandferry.com) from New London, Connecticut, to Orient Point on … Long Island’s North Fork is gourmand heavenRead more

by Pat and David•June 28, 2019
Summer on a roll at Bob’s Clam Hut in Kittery
Posted in
  • clams
  • lobster
  • Maine
  • Restaurants

Summer on a roll at Bob’s Clam Hut in Kittery

Today is the first day of astronomical summer, but one of our favorite roadside eateries has … Summer on a roll at Bob’s Clam Hut in KitteryRead more

by Pat and David•June 21, 2019June 22, 2019
More ice cream, just in time
Posted in
  • cookbook
  • ice cream
  • recipe
  • Uncategorized

More ice cream, just in time

Chow and Alan Mezger could almost be the Ben Cohen and Jerry Greenfield of ice cream … More ice cream, just in timeRead more

by Pat and David•June 16, 2019
What to eat at the airport: STL
Posted in
  • Airport food
  • ice cream

What to eat at the airport: STL

Don’t get me wrong—I always prefer a nonstop flight. But I will admit that a layover … What to eat at the airport: STLRead more

by Pat•June 13, 2019
The sheer joy of Hadley asparagus
Posted in
  • asparagus
  • recipe
  • risotto

The sheer joy of Hadley asparagus

Slicing north to south through western Massachusetts, the Connecticut River Valley is some of the richest … The sheer joy of Hadley asparagusRead more

by Pat and David•June 5, 2019
‘Family’ shows the way to fad-free vegetarian cooking
Posted in
  • books
  • cheese
  • cookbook
  • recipe
  • salad
  • vegetarian

‘Family’ shows the way to fad-free vegetarian cooking

Cookbooks seem to run in phases. A few years ago, we saw a lot of volumes … ‘Family’ shows the way to fad-free vegetarian cookingRead more

by Pat and David•April 21, 2019

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Spike Gjerde's La Jetée gives the Fell's Point nei Spike Gjerde's La Jetée gives the Fell's Point neighborhood the kind of classy yet relaxed upscale dining it needed. https://hungrytravelers.com/la-jetee-gives-seafood-and -farm-bounty-a-southern-french-accent/ @lajeteebaltimore @woodburykitchen @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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