Most city walking tours barely scratch the surface of local history. But, as the name suggests, … History by the glass in Cincinnati’s OTRRead more
Findlay Market Tour circles the globe
We met a true kindred spirit when we signed up for a Findlay Market Tour led … Findlay Market Tour circles the globeRead more
Chili, bbq, fine dining, social justice rise in Queen City
Cincinnati chili was the lure. We always have high hopes for any community that has its … Chili, bbq, fine dining, social justice rise in Queen CityRead more
California vermouth? T.W. Hollister answers, Of course!
You’d have to be living under a rock not to know that vermouth (or vermut) is … California vermouth? T.W. Hollister answers, Of course!Read more
Contour Pinot Noir hits sweet spot for casual red
When the calendar advances to September, our appetites go “click.” Immediately we start craving fall dishes … Contour Pinot Noir hits sweet spot for casual redRead more
New Brunswick heritage sweets: Ganong Chocolates
As we drove home from Saint John, we couldn’t resist stopping in Saint Stephen, Canada’s self-proclaimed … New Brunswick heritage sweets: Ganong ChocolatesRead more
Sturgeon from caviar to smoked to kebabs
A big part of the “safari” experience is the languorous luncheon that follows the harvest expedition. … Sturgeon from caviar to smoked to kebabsRead more
Stalking the wild Atlantic sturgeon
Cornel Ceapa (above left) knows his sturgeon. He earned a PhD in sturgeon biology from a … Stalking the wild Atlantic sturgeonRead more
Britt’s Pub & Eatery: good bet to quaff and dine
We sometimes do a presentation that we call “How to Get a Good Meal Anywhere in … Britt’s Pub & Eatery: good bet to quaff and dineRead more
Moosehead: Saint John’s very own brewery
Ever since Molson merged with Coors and Anheuser-Busch gobbled up Labatt, Canadians have been hard-pressed to … Moosehead: Saint John’s very own breweryRead more