“We serve wild game and it may contain shot,” cautions a note at the bottom of the tasting menu at Cail Bruich (725 Great Western Rd., Glasgow; 0141 334 6265; cailbruich.co.uk). For those who like their meat nice and brown, the menu further advises, “Some ingredients are cooked sous vide.” With warnings like that, who could resist? (Against my mother's admonitions, I was always the child with beans in his ears.) It's a bit of a schlep from Glasgow central city out to this bohemian stretch of West Glasgow near the Botanic Gardens, but it's worth the pilgrimage. Now in its 10th year of serving elevated Scottish cuisine made with classical technique in a semi-casual setting, Cail Bruich (Gaelic for “Eat Well”) continues to amaze....Read More