If you're following our series of posts on dining in Dublin, you might recall that our last post called for Irish brown soda bread. We realize that unless you're blessed with an authentic Irish bakery (like we are, with Greenhills Bakery in Dorchester), you'll probably have to make your own. For folks who often flub yeast breads, a delicious Irish soda bread is almost a godsend, since it's hard to screw up if you follow the directions. At the chic and rather new Marker Hotel in Dublin's hip Docklands district, we tasted a spectacular version of Irish brown bread on the extravagant breakfast buffet. Seeds in brown bread are nothing new, though the classic recipes only call for oat groats to add texture. This version...Read More