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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.
Patricia Harris & David Lyon ++ Cambridge, Massachusetts, USA

Roma Sur

El Hidalguense brings real pit barbecue to Mexico City
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  • Mexico
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El Hidalguense brings real pit barbecue to Mexico City

On Sundays in Mexico City, it seems as if all roads lead to Chapultepec Park. We … El Hidalguense brings real pit barbecue to Mexico CityRead more

by Pat and David•December 17, 2018December 2, 2018

@hungrytravelers
Pat Harris & David Lyon

@hungrytravelers

Food and travel journalists tasting the world and bringing those flavors back home. #hungrytravelers #herspain
  • Isla de #Tabarca has gone from a pirate's lair to a summer Costa Blanca getway at sea — complete with a signature two-dish fish stew. Also on the menu Mar Azul: tomato and anchovy salad and crispy calamari with a fried egg. @marazultabarca https://hungrytravelers.com/signature-dish-of-tabarca-mingles-three-heritages/ @costablancaorg @spain @alicante_city
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Isla de #Tabarca has gone from a pirate's lair to a summer Costa Blanca getway at sea — complete with a signature two-dish fish stew. Also on the menu Mar Azul: tomato and anchovy salad and crispy calamari with a fried egg. @marazultabarca https://hungrytravelers.com/signature-dish-of-tabarca-mingles-three-heritages/ @costablancaorg @spain @alicante_city
Isla de #Tabarca has gone from a pirate's lair to a summer Costa Blanca getway at sea — complete with a signature two-dish fish stew. Also on the menu Mar Azul: tomato and anchovy salad and crispy calamari with a fried egg. @marazultabarca https://hungrytravelers.com/signature-dish-of-tabarca-mingles-three-heritages/ @costablancaorg @spain @alicante_city
Isla de #Tabarca has gone from a pirate's lair to a summer Costa Blanca getway at sea — complete with a signature two-dish fish stew. Also on the menu Mar Azul: tomato and anchovy salad and crispy calamari with a fried egg. @marazultabarca https://hungrytravelers.com/signature-dish-of-tabarca-mingles-three-heritages/ @costablancaorg @spain @alicante_city
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Isla de #Tabarca has gone from a pirate's lair to a summer Costa Blanca getway at sea — complete with a signature two-dish fish stew. Also on the menu Mar Azul: tomato and anchovy salad and crispy calamari with a fried egg. @marazultabarca https://hungrytravelers.com/signature-dish-of-tabarca-mingles-three-heritages/ @costablancaorg @spain @alicante_city
14 hours ago
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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

  • Instagram