Whenever we visit Dublin, we make sure to enjoy lots of incredible butter and cream since we can't bring any home. (U.S. Customs frowns on such dairy products.) Fortunately there are lots of other good Irish foodstuffs that we can pack in the suitcase. For cheeses, we make our purchases at Sheridans Cheesemongers (see earlier post), but here are some of the things that caught our eye in a neighborhood Dunnes grocery store: Irish soda farls Pat's mother still remembers her own mother, who hailed from Northern Ireland, making soda bread farls in a round pan on the top of the stove. First she would shape the dough into a circle and then cut it crosswise into four pieces, the so-called farls. This style of...Read More