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 Hungry Travelers
 Hungry Travelers

Hungry Travelers

Bringing the tastes of travel back home

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Hungry Travelers is a casual record of our travels, the tastes we encounter, and our efforts to recreate them at home. Thanks for joining us on the journey.

Month: July 2010

Posted in
  • dessert
  • recipe
  • Southern

Sweet and tart — the Shaker take on lemon pie

The Shaker Village of Pleasant Hill, Kentucky, is one of my favorite Shaker sites to visit. … Sweet and tart — the Shaker take on lemon pieRead more

by Pat•July 22, 2010June 13, 2016•2
Posted in
  • Burgundy
  • France
  • recipe
  • Wine

Burgundy eggs in red wine sauce

Of all the wonderful food in Burgundy, I have a special soft spot for the bistro … Burgundy eggs in red wine sauceRead more

by Pat•July 13, 2010June 13, 2016•2
Posted in
  • Burgundy
  • cheese
  • France
  • Wine

The tang of Burgundy’s other signature taste

You literally walk on wine in Beaune, the center of Burgundy’s wine trade, because the town … The tang of Burgundy’s other signature tasteRead more

by Pat•July 7, 2010June 13, 2016

hungrytravelers

Thames Street Oyster House in the Fell's Point qua Thames Street Oyster House in the Fell's Point quarter of Baltimore's Inner Harbor is definitely the place to go for Chesapeake Bay seafood. https://hungrytravelers.com/taste-the-chesapeake-at-thames-street-oyster-house/ @thamesstreetoysterhouse @visitbmore #baltimorerestaurants #baltimoreseafood #chesapeakeshellfish
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