It's been a harrowing couple of years in the restaurant trade here in Greater Boston. As we've been watching this summer on Hulu's ‶The Bear,″ small restaurants struggle to keep their heads above water in the best of times. During pandemic shutdowns, the waves got too choppy and many of them sank. One such casualty was the Post 390 chop house in Boston, a friendly spot with a great wine list and bar program that lasted for a decade. But last summer, the owners gave the space new life by opening The Banks Fish House (406 Stuart St, Boston, 617-399-0015, thebanksboston.com). For us, it became the new upscale answer to the question we receive most from out-of-towners: Where do I go for good fish in...Read More